Hometown Heros
Last inspected: Oct 3, 2025
45
Score
Hometown Heros is a restaurant located at 103 Cheyenne Ave 1&2, Interlachen, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
2
Critical latest
0
Major latest
10
Minor latest
Inspection History
Oct 3, 2025
Food-Licensing Inspection
2 critical violations. 10 minor violations.
45
Jan 3, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Jul 19, 2024
Routine - Food
1 major violation.
90
Apr 4, 2023
Food-Licensing Inspection
1 critical violation. 3 major violations. 4 minor violations.
52
Violations — Oct 3, 2025 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling of dry storage room, tile damaged, hanging.
36-32-5
Basic - Dead roaches on premises. One dead roach in restroom by toilet. Operator swept and discarded. **Corrected On-Site**
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf identified as personal stored over basil for customers. Operator relocated. **Corrected On-Site**
08B-49-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees actively working with food with no beard guards when needed.
13-04-4
Basic - Food stored on floor. Ranch packets stored on floor. Operator relocated. **Corrected On-Site**
08B-38-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster stored on grassy area and lid open.
33-23-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill spatulas in standing water of 117 and 123F operator removed from water and placed on grill. **Corrected On-Site**
10-07-4
Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil used to line panini press. Operator replaced tin foil. **Corrected On-Site**
14-20-4
Basic - Standing water in bottom of reach-in-cooler. Standing water at base of cooler under flat top grills.
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor. Two sanitizer solution buckets stored on the floor. Operator relocated. **Corrected On-Site**
21-38-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler closest the speed rack, coleslaw (50F - Cold Holding); block cheese (51F - Cold Holding) stored in plastic containers inside of metal containers. Discussed with operator better storage practice for cold holding and operator corrected and closed the cooler lid to begin cooling off. **Corrective Action Taken**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary sanitizer over 500+ ppm. Operator emptied sink to reset. **Corrective Action Taken**
41-18-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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