Hog Wild Country Cafe
Last inspected: Sep 11, 2024
41
Score
Hog Wild Country Cafe appears in inspection records six times, starting in 2022. The newest entry in the record is dated Sep 11, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around 11 violations per visit versus roughly five violations earlier in the record.
When inspectors have written things up, “equipment and utensils not properly air-dried - wet nesting” has been the most frequent reason, cited three times.
The city-wide average sits at 69, which Hog Wild Country Cafe's 41 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
1
Critical latest
5
Major latest
5
Minor latest
Inspection History
Sep 11, 2024
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler beef prepared 9/1 on shelf, per operator stored in cooler to show owner declining quality of meat. Operator labeled to not be sold to the public. **Corrective Action Taken**
01B-24-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee food handler training certificates are screenshot copies of certificates. **Repeat Violation** **Admin Complaint**
53B-09-4
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Bag of cat food present in dry storage area with multiple cats present around outdoor prep room. **Repeat Violation**
35A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area has food debris on the blade.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser for the hand wash sink by the smoker.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler beef prepared 9/1 on shelf, per operator stored in cooler to show owner declining quality of meat. Operator labeled to not be sold to the public. **Corrective Action Taken**
02C-02-5
Basic - Single-service articles improperly stored. In the dry storage prep area, single service straws in container on the floor. Employee relocated the straws. **Corrected On-Site**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table opposite the cook line. Employee relocated the wiping cloth. **Corrected On-Site**
21-12-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the front counter area reach in cooler, employee food over condiments for customers. Operator voluntarily discarded the employee food. **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite the three compartment sink, clean metal containers stacked on top of each other. **Repeat Violation**
24-08-4
Basic - Insect control device installed over food preparation area. Bug zapper installed over reach in freezer being used as a prep station. Discussed with operator.
35B-02-4
41
Apr 17, 2024
Complaint Full
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At time of inspection chlorine dish machine sanitizer solution empty and dish machine at 0ppm. Operator replaced sanitizer and began priming the dish machine. At conclusion of inspection dish machine at 100ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly on the spray hose of the three compartment sink and one fly by the prep table by the rear exterior door. Operator attempted to kill and remove the flies. **Corrective Action Taken**
35A-02-6
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Water bowl at front of establishment and multiple stray cats around outdoor smoker area.
35A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 4 food handling employees present and working with food with no certified food manager present. Certified food manager present by conclusion of inspection. **Corrective Action Taken**
53A-05-6
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple food handler training certificates are photocopies and screenshots.
53B-09-4
Intermediate - Spray bottle containing toxic substance not labeled. At the hand wash sink behind the front counter, peroxide spray bottle not labeled. Operator labeled the chemical spray bottle. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on the grill prep table and prep table closest the rear exterior door. Operator relocated all employee beverages. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf of the dry storage area clean containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Reach in cooler opposite the grill has seperating door gaskets. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Multiple containers of food stored on the floor of the walk in cooler.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler opposite the grill and reach in freezer next to the grill door gaskets with mold like substance staining.
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Discarded building equipment behind the prep shed.
33-31-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At time of inspection quaternary sanitizer bucket stored on the floor at 0ppm. Operator replaced the solution with chlorine to 100ppm and relocated the solution. **Corrective Action Taken**
21-08-4
35
Jan 5, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on hose by the outside bulk ice bin. Operator had employee replace the vacuum breaker. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Operator replaced sanitizer solution and primed machine to 100ppm chlorine. **Corrected On-Site**
22-41-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf opposite the three compartment sink, clean plastic containers stacked while wet. Employee unstacked the containers. **Corrective Action Taken**
24-08-4
Basic - Equipment in poor repair. Reach in chest freezer on the main cook line has torn door gaskets.
14-11-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape in shed over beverage bottles.
35B-08-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter from the hood system. Employee replaced the hood filter. **Corrected On-Site**
14-42-4
Basic - Open dumpster lid. Dumpster lid open at time of inspection, operator closed the dumpster lid. **Corrected On-Site**
33-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket stored on the floor by the hand wash sink. Operator relocated the sanitizer solution. **Corrected On-Site**
21-44-1
55
Aug 16, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
52
Mar 15, 2023
Routine - Food
No violations found.
100
Oct 27, 2022
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects in the kitchen during inspection, also observed 4 flying insects in the external storage shed during inspection. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over corn in husk in walk in cooler. Person in charge moved to appropriate location. **Corrected On-Site**
08A-04-5
High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches in glue trap to the left of reach in freezer in kitchen. Also, observed 2 live roaches in glue trap to the left of tall reach in at front line. Observed one live roach on the front counter by coffee machine, one on the ground at the front line. Observed approximately 9 live roaches in glue trap in office. One live roach on the floor in office. Observed approximately 5 live roaches in glue trap to the left of the reach in freezer in kitchen by dishmachine. Person in charge began discarding. **Corrective Action Taken** **Admin Complaint**
35A-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on prep tables, moved to sanitizer. **Corrected On-Site**
21-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with debris buildup. Person in charge states has been in contact with service to try to schedule cleaning.
23-03-4
Basic - Dead roaches on premises. Observed approximately 100+ dead roaches in glue traps inside establishment. **Admin Complaint**
35A-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in kitchen area. Also grease buildup under fryers.
36-02-5
Basic - Old labels stuck to food containers after cleaning. Old label residue observed on clean dishware.
16-46-4
50
Frequently Asked Questions
When was Hog Wild Country Cafe last inspected?
The most recent health inspection at Hog Wild Country Cafe on file is from Sep 11, 2024. The public record contains six inspections in total.
What is the most common violation at Hog Wild Country Cafe?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Hog Wild Country Cafe.
How does Hog Wild Country Cafe compare to other restaurants in Interlachen?
Hog Wild Country Cafe most recently scored 41 out of 100, which is lower than the Interlachen average of 69.
Has Hog Wild Country Cafe's inspection record improved over time?
No. Recent inspections at Hog Wild Country Cafe have averaged around 11 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Hog Wild Country Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hog Wild Country Cafe inspected?
Based on the inspection history on file, Hog Wild Country Cafe is inspected around three times per year on average.
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