Hog Wild Burgers and Shakes
Last inspected: Apr 9, 2026
39
Score
Public records show seven inspections at Hog Wild Burgers and Shakes stretching back to 2023. The most recent visit was on Apr 9, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have ticked up lately, averaging around nine violations per visit versus roughly four violations earlier in the record.
The most common issue across all inspections has been “handwash sink used for purposes other than handwashing”, showing up three times.
By comparison, the average Interlachen facility scores 69, putting Hog Wild Burgers and Shakes on the weaker side. The pattern in the record is worth a careful look.
7
Inspections
2
Critical latest
4
Major latest
5
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. In the reach in cooler next to the office area, raw shell eggs over unwashed tomatoes. Operator relocated the eggs. **Corrected On-Site**
08A-04-5
High Priority - Live, small flying insects found. Observed one live fly on cook line by swinging door to front counter.
35A-02-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in reach in cooler from previous day missing product date marking. Operator placed date marker on container. **Corrected On-Site**
02C-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One expired food manager certificate from 08/31/2020.
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store ice cream scoop. Hand wash sink in kitchen used to store cutting board. Operator removed items from hand wash sinks. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by rear exterior door and office area.
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer next to grill area with mold like substance on back gasket and where gasket meets the reach in freezer.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket stored on prep table next to front cook line reach in cooler.
21-44-1
Basic - No handwashing sign provided at a hand sink used by food employees. Missing employee hand wash signage in men's restroom.
31B-04-4
Basic - Current Hotel and Restaurant license not displayed. Current license available is last years expired 06/01/2025.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite standup reach in freezer, clean plastic containers stacked while wet.
24-08-4
39
Aug 29, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the counter top reach in cooler, milk (47F - Cold Holding) per operator in reach in cooler overnight, removed and discarded. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the counter top reach in cooler, milk (47F - Cold Holding) per operator in reach in cooler overnight, removed and discarded. Operator adjusted temperature setting of reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store bowl and steel wool. Operator removed both from hand wash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler training certificate, some photocopies of training.
53B-14-5
Basic - Food stored on floor. In storage shed, bottles of water and soda stored on the floor. **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in dining room ice cream freezer. **Repeat Violation**
14-69-4
55
Mar 19, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in freezer, raw shell eggs over cut lettuce and unwashed tomatoes. In the reach in freezer open bag of frozen raw chicken over commercially sealed ready to eat chili. Operator switched the storage levels. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chili in the reach in cooler at the pass through window opened and prepared yesterday morning with no product date marking. Employee placed date marker on container. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store sanitizer bucket, employee relocated the sanitizer. **Corrected On-Site**
31A-11-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple photocopies of food handler training certificates.
53B-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin at front counter has mold like substance on the flip door and the corner of the condenser, employee began to clean. **Corrective Action Taken**
22-20-5
Basic - Food stored on floor. In storage shed cooking oil and bottles of soda stored on floor. Operator began relocating. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dining area with ice build up.
14-69-4
Basic - Open dumpster lid. Dumpster lid open, operator closed. **Corrected On-Site**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket out the back door.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Bulk pork seasoning with no product labeling, employee labeled the container. **Corrected On-Site**
02D-01-5
47
Aug 22, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Cat food container by dry storage area and bowl of cat food outside of rear exterior door.
35A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over cake on dry storage shelf. Operator relocated the jacket. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. In the storage shed, ketchup packets and soda containers on the floor. Operator asked employee to relocated. **Corrective Action Taken**
08B-38-4
Basic - Single-service articles improperly stored. Napkins stored on the floor in the exterior shed. Operator asked employee to relocate. **Corrective Action Taken** **Repeat Violation**
25-05-4
78
Apr 3, 2024
Routine - Food
5 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Hot and Cold Holding Temperatures
FL-21
78
Sep 27, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests. Dead insects observed on floor in AC closet.
35A-06-4
Basic - No hot running water at mop sink. Water turned off at mop sink.
27-10-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar unlabeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
86
May 22, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment Adequate to Maintain Product Temperature
FL-29
90
Frequently Asked Questions
When was Hog Wild Burgers and Shakes last inspected?
The most recent health inspection at Hog Wild Burgers and Shakes on file is from Apr 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Hog Wild Burgers and Shakes?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Hog Wild Burgers and Shakes.
How does Hog Wild Burgers and Shakes compare to other restaurants in Interlachen?
Hog Wild Burgers and Shakes most recently scored 39 out of 100, which is lower than the Interlachen average of 69.
Has Hog Wild Burgers and Shakes' inspection record improved over time?
No. Recent inspections at Hog Wild Burgers and Shakes have averaged around nine violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Hog Wild Burgers and Shakes means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hog Wild Burgers and Shakes inspected?
Based on the inspection history on file, Hog Wild Burgers and Shakes is inspected around two times per year on average.
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