Holy Crepe Cafe
Last inspected: Sep 16, 2025
74
Score
Holy Crepe Cafe has been inspected four times since 2024. The latest inspection on file is from Sep 16, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.
That falls roughly in the middle of the pack for Jacksonville restaurants. The record is unremarkable in either direction.
4
Inspections
0
Critical latest
3
Major latest
0
Minor latest
Inspection History
Sep 16, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee with no proof of form completed. Provided paperwork form **Warning** - From follow-up inspection 2025-07-30: At Callback : still the same **Time Extended** - From follow-up inspection 2025-09-16: Still the same. Operator hasn't had time to do manager certification course and have employee to fill out form **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to show any proof of manager certification and no other certified manager employed at this establishment **Warning** - From follow-up inspection 2025-07-30: At Callback : still the same **Time Extended** - From follow-up inspection 2025-09-16: Still the same. Operator hasn't had time to do manager certification course and have employee to complete employee food handler training. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training **Warning** - From follow-up inspection 2025-07-30: At Callback : still the same **Time Extended** - From follow-up inspection 2025-09-16: Still the same. Operator hasn't had time to do manager certification course and have employee to complete employee food handler training. **Admin Complaint**
53B-01-5
74
Jul 30, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 1 employee with no proof of form completed. Provided paperwork form **Warning** - From follow-up inspection 2025-07-30: At Callback : still the same **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Operator unable to show any proof of manager certification and no other certified manager employed at this establishment **Warning** - From follow-up inspection 2025-07-30: At Callback : still the same **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training **Warning** - From follow-up inspection 2025-07-30: At Callback : still the same **Time Extended**
53B-01-5
74
Jul 15, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
43
Nov 14, 2024
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
82
Frequently Asked Questions
When was Holy Crepe Cafe last inspected?
The most recent health inspection at Holy Crepe Cafe on file is from Sep 16, 2025. The public record contains four inspections in total.
How does Holy Crepe Cafe compare to other restaurants in Jacksonville?
Holy Crepe Cafe most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.
Has Holy Crepe Cafe's inspection record improved over time?
Yes. Recent inspections at Holy Crepe Cafe have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Holy Crepe Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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