Chinchilla's
Last inspected: Apr 17, 2026
82
Score
Chinchilla's, located at 5960 Richard Street in Jacksonville, FL, had a low-risk inspection on 2026-04-17 with a score of 82. This inspection identified four minor violations, including soiled floors under cooking equipment, grease and debris on nonfood-contact surfaces like fryers and the flat top grill, and food debris on the interior shelves of a reach-in cooler. Across seven scored inspections, Chinchilla's has predominantly maintained a low-risk status.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Floor soiled/has accumulation of debris. Black debris on floor under cooking equipment.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers and flat top grill is soiled with grease and debris.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of reach in cooler.
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet. **Repeat Violation**
29-11-4
82
May 14, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler soiled
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet at hand wash sink leaking
29-11-4
86
Aug 16, 2024
Routine - Food
No violations found.
100
May 27, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only other food handler besides manager does not have food handler training, Nick H. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Sent food handler employee reporting form via email to the operator. **Warning**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on pizza cooler. Employee moved the water. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Bottled water stored on floor. Operator moved to shelf. **Corrected On-Site**
08B-38-4
74
Jan 17, 2024
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in-cooler soiled on inside
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Dish machine towels stored inside hand sink **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water 60 F. Turned hot water on 85 F **Corrected On-Site**
27-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment **Repeat Violation**
36-73-4
Basic - Food stored on floor. Case of bottle water on floor. Front of MFDV **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-cooler soiled in the outside
23-03-4
Basic - Wet wiping cloth used to wipe tableware or carry-out containers.
21-02-4
45
Mar 7, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Purple power cleaning chemical spray bottle stored hanging above condiments and to go containers at service window. Moved by manager. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage meat for employee personal food stored over lettuce in glass upright reach in cooler. Employee properly stored personal food **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrective Action Taken**
11-27-4
Basic - Food stored on floor. Plastics drink bottles stored on floor outside food truck. Manager properly stored **Corrected On-Site**
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler at make table is soiled Reach in freezer soiled
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. To go red and white con at service window not inverted
25-06-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Raw sausage meat for employee personal food stored over lettuce in glass upright reach in cooler. Employee properly stored personal food **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on cutting board reach in cooler make table. Employee removed **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
13-04-4
Basic - Floor soiled/has accumulation of debris. Behind cooking equipments
36-73-4
47
Dec 3, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Presence of insects, rodents, or other pests. Observed approximately 8 live ants throughout truck. Operator began to kill and discard ants during inspection. **Corrective Action Taken**
35A-09-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. shredded chicken (109F - Hot Holding) container hallway on grill. Per operator been there approximately 1 hour. Operator moved container to reheat. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding); nacho cheese (45F - Cold Holding) in standing reach in cooler. Per operator door open and closed for 2.5 hours. Operator turned down cooler temperature, operator placed nacho cheese on flat top grill to heat. **Corrective Action Taken**
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was off. Operator turned on heater. Water over 100F. **Corrected On-Site**
27-16-4
Basic - Floor/walls soiled/has accumulation of debris. Around and under flat top and flip top reach in cooler has build up of debris. **Repeat Violation**
36-73-4
55
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