Mr Taco #1

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table, on shelf above grill and inside flip top reach in cooler. Employee moved all drinks to bottom shelf of prep table. **Corrected On-Site**

Basic - Food stored on floor. On floor under prep table, bag of raw onions and case of plastic water bottles. Employee moved both items to shelf. **Corrected On-Site**

Basic - Garbage can located outside has no lid or lid open/broken. Outside trash can near rear of truck has no lid.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In raw beef container in stand up reach in cooler, handle of tongs touching product. Employee removed handles from beef. **Corrected On-Site**

Basic - Single-service articles not stored inverted or protected from contamination. On shelf above flip top reach in cooler, two stacks of to go boxes not inverted. Employee flipped over stacks. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Two pots in handwash sink. Employee removed and stored properly. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink. Employee put roll of paper towels next to sink. **Corrected On-Site**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on truck who manager stated has been employed for 6 years missing food handler training.

Intermediate - Spray bottle containing toxic substance not labeled. Under three compartment sink, spray bottles of orange and yellow liquid not labeled. Employee labeled bottles. **Corrected On-Site**