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Holy Bagel and Pizzeria Downtown

93 Nw 1 St, Miami, FL 33128
Italian
Last inspected: Nov 3, 2025
70
Score
Medium Risk

Going back to 2022, Holy Bagel and Pizzeria Downtown has nine inspections in the public record. The newest entry in the record is dated Nov 3, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Food stored in a room/shed that is not fully enclosed” accounts for the largest share of issues, appearing five times across the record.

Restaurants in Miami average 74, so Holy Bagel and Pizzeria Downtown trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
12A-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored in a room/shed that is not fully enclosed. Located at dining room area. **Repeat Violation**
08B-43-4
70
Aug 27, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Food stored in a room/shed that is not fully enclosed. Observed four reach in cooler next to bathrooms not locked. **Repeat Violation**
08B-43-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach-in-cooler. Located front counter area. **Repeat Violation**
29-49-6
74
Apr 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored in a room/shed that is not fully enclosed. Observed four reach in cooler next to bathrooms not locked. Operator locked doors during inspection. **Corrected On-Site** **Repeat Violation**
08B-43-4
95
Jul 17, 2024
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
86
Feb 26, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly near three compartment sink kitchen. **Corrected On-Site**
21-38-4
78
Oct 31, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen. **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
36-02-5
95
Sep 18, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Ceiling tile missing. Kitchen. **Warning**
36-36-4
Basic - Food stored in a prohibited area. Observed four reach in coolers and freezers stored near bathroom no lock for protected. **Warning**
08B-37-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen. **Warning**
36-02-5
64
Feb 6, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Ceiling tile missing. Kitchen.
36-36-4
Basic - Floor tiles missing and/or in disrepair. Kitchen. **Repeat Violation**
36-17-5
Basic - Food not stored at least 6 inches off of the floor. Plastic containers with cook oil. **Repeat Violation**
08B-47-4
Basic - Food stored in a room/shed that is not fully enclosed. Observed reach in cooler and reach in freezers located near bathroom not protected.
08B-43-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located front counter area.
14-69-4
70
Aug 8, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed croutons stored directly grocery plastic bags inside reach in freezer near bathrooms.
14-31-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee plastic container with juice and bottles of water located front counter area on top of the reach in freezer.
12B-02-4
Basic - Food stored in a room/shed that is not fully enclosed. Observed four reach in coolers and freezers stored near bathroom no lock for protected.
08B-43-4
Basic - Stored food not covered. Reach in freezer kitchen.
08B-12-5
67

Frequently Asked Questions

When was Holy Bagel and Pizzeria Downtown last inspected?

The most recent health inspection at Holy Bagel and Pizzeria Downtown on file is from Nov 3, 2025. The public record contains nine inspections in total.

What is the most common violation at Holy Bagel and Pizzeria Downtown?

Across the inspection record, “food stored in a room/shed that is not fully enclosed” has been cited five times, more than any other issue at Holy Bagel and Pizzeria Downtown.

How does Holy Bagel and Pizzeria Downtown compare to other restaurants in Miami?

Holy Bagel and Pizzeria Downtown most recently scored 70 out of 100, which is lower than the Miami average of 74.

Has Holy Bagel and Pizzeria Downtown's inspection record improved over time?

Results have been roughly steady. Inspections at Holy Bagel and Pizzeria Downtown have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Holy Bagel and Pizzeria Downtown means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Holy Bagel and Pizzeria Downtown inspected?

Based on the inspection history on file, Holy Bagel and Pizzeria Downtown is inspected around three times per year on average.

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