Hole in the Wall
Last inspected: Jan 15, 2026
82
Score
Hole in the Wall appears in inspection records eight times, starting in 2022. The most recent visit was on Jan 15, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Among Naples restaurants, this is a fairly standard result. The file should reassure diners considering a visit.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the stand alone cooler near the elevator hallway, observed an open package of raw bacon stored above cooked ready to eat soups. Operator rearranged for proper storage. **Corrected On-Site**
08A-05-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. The sanitizer bucket near the prep area Sanitizer Bucket (Quaternary 0ppm). Operator discarded liquid and added new quaternary solution, end result: Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**
21-08-4
82
Mar 28, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide employee reporting agreement forms, Chef had employees read, sign and date forms during inspection **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dishwasher area, observed two ceiling vents with accumulated dust.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two ice buckets not inverted on top of ice machine. Operator inverted ice buckets. **Corrected On-Site**
24-05-4
Basic - In-use tongs stored on equipment door handle between uses. On front line, observed tongs on oven door handle. Operator moved tongs. **Corrected On-Site**
10-20-4
78
Jan 24, 2025
Routine - Food
No violations found.
100
Apr 3, 2024
Routine - Food
2 critical violations.
View 2 violations
Wiping Cloths Properly Used and Stored
FL-41
Supervisor/Person in Charge Present
FL-01
74
Jan 22, 2024
Routine - Food
No violations found.
100
Nov 9, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, observed two gallons of turmeric chicken soup date marked 10-31-2023 and two gallons of Beef barley soup date marked 11-1-2023. Operator discarded soups **Corrective Action Taken** **Warning**
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, observed two gallons of turmeric chicken soup date marked 10-31-2023 and two gallons of Beef barley soup date marked 11-1-2023. Operator discarded soups **Warning**
02C-01-5
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Lunch buffet salads and toppings have no sneeze guards **Warning**
08B-01-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaged pork in reach in cooler in front area near ice machine. Educated operator about options and where to submit the plan to be approved. **Warning**
03G-50-1
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Needed my flashlight to observe labels and date marking. Operator changed bulb to higher wattage. **Corrected On-Site** **Warning**
38-04-4
50
May 12, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training expired for Yudith Nemath 11/5/2022
53B-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on pipes by the blower in the walk-in freezer.
14-69-4
86
Dec 21, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 ppm chlorine, after discussion operator set up triple sink for sanitation purposes. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not designated with asterisk or other designation to identify an undercooked item.. **Warning**
02B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. In front of kitchen near ice machine blocked by glass racks **Warning**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. **Warning**
23-03-4
Basic - Food not stored at least 6 inches off of the floor. In walk-in freezer cases of food stored on floor **Warning**
08B-47-4
64
Frequently Asked Questions
When was Hole in the Wall last inspected?
The most recent health inspection at Hole in the Wall on file is from Jan 15, 2026. The public record contains eight inspections in total.
How does Hole in the Wall compare to other restaurants in Naples?
Hole in the Wall most recently scored 82 out of 100, which is about the same as the Naples average of 81.
Has Hole in the Wall's inspection record improved over time?
Results have been roughly steady. Inspections at Hole in the Wall have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Hole in the Wall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hole in the Wall inspected?
Based on the inspection history on file, Hole in the Wall is inspected around three times per year on average.
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