Hog Wild Country Cafe

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the front counter area reach in cooler, employee food over condiments for customers. Operator voluntarily discarded the employee food. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf opposite the three compartment sink, clean metal containers stacked on top of each other. **Repeat Violation**

Basic - Insect control device installed over food preparation area. Bug zapper installed over reach in freezer being used as a prep station. Discussed with operator.

Basic - Single-service articles improperly stored. In the dry storage prep area, single service straws in container on the floor. Employee relocated the straws. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table opposite the cook line. Employee relocated the wiping cloth. **Corrected On-Site**

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the walk in cooler beef prepared 9/1 on shelf, per operator stored in cooler to show owner declining quality of meat. Operator labeled to not be sold to the public. **Corrective Action Taken**

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Bag of cat food present in dry storage area with multiple cats present around outdoor prep room. **Repeat Violation**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area has food debris on the blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser for the hand wash sink by the smoker.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler beef prepared 9/1 on shelf, per operator stored in cooler to show owner declining quality of meat. Operator labeled to not be sold to the public. **Corrective Action Taken**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Multiple employee food handler training certificates are screenshot copies of certificates. **Repeat Violation** **Admin Complaint**