Domino's Pizza # 3254
Last inspected: Oct 17, 2025
100
Score
Going back to 2022, Domino's Pizza # 3254 has seven inspections in the public record. The latest inspection on file is from Oct 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The most common issue across all inspections has been “equipment in poor repair”, showing up two times.
Restaurants in Interlachen average 69, so Domino's Pizza # 3254 is doing better than most peers. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 17, 2025
Complaint Partial
No violations found.
100
Aug 29, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In walk in cooler, dust build up on fan guard.
22-02-4
Basic - Equipment in poor repair. Two round pizza cutters with bent metal edges.
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to three compartment sink, clean containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris build up under pizza oven rotating tracks in catch tray.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on ground of mop sink.
42-01-4
74
Dec 6, 2024
Routine - Food
No violations found.
100
Dec 4, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler at time of inspection all time/temperature control food for safety not in temperature range, cheese (47F - Cold Holding); chicken (48F - Cold Holding); boneless chicken (47F - Cold Holding); sausage (45F - Cold Holding); ham (46F - Cold Holding); beef (45F - Cold Holding); cut tomatoes (47F - Cold Holding), per operator just stocked at opening from reach in cooler and employee pointed out cooler not turned to proper setting. Operator adjusted cooler setting and closed the lids. At conclusion of inspection all product temperatures lowering in temperature but still above 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. On the storage shelf between cook line and prep area, blue chemical spray bottle of windex and purple chemical spray bottle of fabulouso with no product labeling. Operator labeled the chemical spray bottles. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees apron stored on pizza prep line reach in cooler. Operator relocated the employee apron. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf next to the three compartment sink, clean plastic containers stacked while wet.
24-08-4
70
Aug 16, 2023
Routine - Food
No violations found.
100
Aug 15, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen during inspection.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop reach in cooler cheese, pasta, sausage, cheese at 44-52F. Person in charge states unit was unplugged. Plugged unit in. Items moved to unit from walk in cooler less than 4 hours ago. Ambient temperature of unit came down to 30F during inspection. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce held on line at room temperature with no in use label with 10 hour time mark. Person in charge marked appropriately. **Corrected On-Site**
03F-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training during inspection due to all expired. **Warning**
53B-01-5
Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground around dumpster, also lid open. **Repeat Violation**
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in soda reach in cooler with debris buildup.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall around triple sink.
36-27-5
50
Sep 8, 2022
Complaint Full
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Roach activity present as evidenced by live roaches found.Observed two live roaches on ground and wall near hand wash sink by dough area. Person in charge killed and discarded. **Corrective Action Taken** **Warning**
35A-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Pair of tongs in hand wash sink at dough area. Item was removed. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge has been a manager for 2 months, has no proof of CFM training, states took exam last week.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips during inspection.
16-37-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not working at back hand wash sink by triple sink.
31B-05-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with expired training.
53B-14-5
Basic - Clean linens stored in improper location. Clean linens stored on floor in storage area.
21-16-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink on table with no lid or straw. Drink was removed. **Corrected On-Site**
12B-12-5
Basic - Equipment in poor repair. Left side door to bottom of reach in cooler is loose, no longer creates tight seal. Person in charge states has work order in. Panel separating from wall in walk in cooler insulation exposed.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor by water heater with debris buildup.
36-73-4
Basic - Food stored on floor. Cases of soda stored on the floor in dry storage.
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Trash on the ground around dumpster. Also drain plug missing.
33-19-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage to tile above water heater.
36-32-5
37
Frequently Asked Questions
When was Domino's Pizza # 3254 last inspected?
The most recent health inspection at Domino's Pizza # 3254 on file is from Oct 17, 2025. The public record contains seven inspections in total.
What is the most common violation at Domino's Pizza # 3254?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Domino's Pizza # 3254.
How does Domino's Pizza # 3254 compare to other restaurants in Interlachen?
Domino's Pizza # 3254 most recently scored 100 out of 100, which is higher than the Interlachen average of 69.
Has Domino's Pizza # 3254's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's Pizza # 3254 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza # 3254 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Domino's Pizza # 3254 inspected?
Based on the inspection history on file, Domino's Pizza # 3254 is inspected around two times per year on average.
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