Hog Wild Country Cafe

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal pans in warewashing area at bottom shelf stacked while wet.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the wait station reach in cooler, employee personal food on shelf over pitchers of beverages for customers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on in use prep table. Employee jackets stored hanging over wrapped bread on bread rack by rear exterior door.

Basic - Equipment in poor repair. Three door reach in cooler in prep area with broken pane of glass with cardboard used to insulate broken pane.

Basic - Food stored on floor. Jug of fryer oil stored on floor under cook line prep table. **Repeat Violation**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in multiple reach in freezers forming around door seals.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Burn debris and build up on cook line hood filters. **Repeat Violation**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the three door glass reach in cooler in the prep area, mashed potatoes (46F - Cold Holding); egg roll mix (49F - Cold Holding) stored in section of reach in cooler behind broken pane of glass. Discussed with employee doing prep work, both items stored in cooler since before his shift, will discard. **Corrective Action Taken**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the three door glass reach in cooler in the prep area, mashed potatoes (46F - Cold Holding); egg roll mix (49F - Cold Holding) stored in section of reach in cooler behind broken pane of glass. All other time/temperature control food for safety in reach in cooler in temperature range. Discussed with employee doing prep work, both items stored in cooler since before his shift, will discard. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable red cutting board and wait station flip top reach in cooler with food residue staining.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in cooler not yet functioning and enclosed smoker added to back of building between building and storage shed. **Warning**