Hobe Sound Golf Club Dining Room
Last inspected: Mar 4, 2026
74
Score
Public records show 11 inspections at Hobe Sound Golf Club Dining Room stretching back to 2022. The newest entry in the record is dated Mar 4, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.
Hobe Sound Golf Club Dining Room's latest score of 74 falls below the Hobe Sound average of 79. The inspection history reads as standard for a restaurant of this size.
11
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
74
Dec 9, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar has been demolished and in the process of being rebuilt, no plan review submitted. Send revised plan for approval to dhr.planreview@myfloridalicense.com. **Warning** - From follow-up inspection 2025-10-16: Same. **Time Extended** - From follow-up inspection 2025-12-09: Not observed at time of inspection **Admin Complaint**
51-16-7
90
Oct 16, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar has been demolished and in the process of being rebuilt, no plan review submitted. Send revised plan for approval to dhr.planreview@myfloridalicense.com. **Warning** - From follow-up inspection 2025-10-16: Same. **Time Extended**
51-16-7
90
Oct 7, 2025
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
61
Jan 8, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. provolone (48F - Cold Holding); cooked potatoes (46F - Cold Holding) Products observed on ice bath at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Advised operator to time stamp products for remaining 3 hours. Time control procedure emailed to operator.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw smoked salmon over apple pie at walk in cooler. Raw fish over black bean egg rolls, both products not in commercial packaging at walk in freezer. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 2 clam tags missing last order sold date. Educated operator on proper shellfish tag procedures.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.
22-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed lamb in sink in a thawing process with no running water over product. **Corrected On-Site**
06-01-5
58
Dec 4, 2024
Routine - Food
No violations found.
100
Oct 2, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders over sweet potato fries at reach in freezer on cook line. Operator stored properly. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw fish flip at flip top on cook line. Operator stored properly. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Raw oysters in reduced oxygen packaging at walk in freezer. Per operator, reduced oxygen packaging conducted in house. See stop sale. **Warning**
01B-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink on back dock with splitter attached. **Warning**
29-42-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Raw oysters in reduced oxygen packaging at walk in freezer. Per operator, reduced oxygen packaging conducted in house. See stop sale. Observed raw sausage meatloaf in reduced oxygen packaging at walk in freezer. Per operator, reduced oxygen packaging is conducted in house. Operator removed from reduced oxygen packaging. **Corrective Action Taken** **Warning**
03G-50-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 200ppm quaternary sanitizer. **Corrected On-Site** **Warning**
21-08-4
47
Mar 13, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm line cut. Maintenance was called and line was repaired during the inspection 75ppm. **Corrected On-Site**
22-41-4
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Establishment is ROP packaging cooked foods after being cooled. Then placed in walk in freezer for more than 48 hours. Reviewed using zip lock bags.
03G-43-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Consumer advisory is displayed in kitchen. Chef moved advisory behind bar. **Corrected On-Site**
02A-01-4
70
Nov 20, 2023
Routine - Food
4 critical violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Home made Caesar salad dressing containing sour cream date marked 10.25.23 (24 days). See stop sale
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Home made Caesar salad dressing containing sour cream date marked 10.25.23 (24 days).
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48°F-50°F, turkey 49°F, in reach in cooler in prep area, over night. Items were not cooked or prepped today. Bad air circulation, non tcs foods on top shelf are 39°F. Plates and sheet pans stored above ham, Turkey and chicken, preventing cold air flow to the bottom. Recommended to rethink food and plate storage in this cooler. See stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48°F-50°F, turkey 49°F, in reach in cooler in prep area, over night. Items were not cooked or prepped today. Bad air circulation, non tcs foods on top shelf are 39°F. Plates and sheet pans stored above ham, Turkey and chicken, preventing cold air flow to the bottom. Recommended to rethink food and plate storage in this cooler. See stop sale
03A-02-5
55
Apr 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rich in cooler at cook line- door and drawers
23-03-4
95
Oct 18, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
55
Frequently Asked Questions
When was Hobe Sound Golf Club Dining Room last inspected?
The most recent health inspection at Hobe Sound Golf Club Dining Room on file is from Mar 4, 2026. The public record contains 11 inspections in total.
What is the most common violation at Hobe Sound Golf Club Dining Room?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Hobe Sound Golf Club Dining Room.
How does Hobe Sound Golf Club Dining Room compare to other restaurants in Hobe Sound?
Hobe Sound Golf Club Dining Room most recently scored 74 out of 100, which is lower than the Hobe Sound average of 79.
Has Hobe Sound Golf Club Dining Room's inspection record improved over time?
Results have been roughly steady. Inspections at Hobe Sound Golf Club Dining Room have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Hobe Sound Golf Club Dining Room means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hobe Sound Golf Club Dining Room inspected?
Based on the inspection history on file, Hobe Sound Golf Club Dining Room is inspected around three times per year on average.
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