Hilton Miami Dadeland Main Kitchen, Bar, & Honors Lounge
Last inspected: Jan 5, 2026
70
Score
The health department has logged eight inspections at Hilton Miami Dadeland Main Kitchen, Bar, & Honors Lounge, the earliest from 2022. Inspectors last stopped by on Jan 5, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
By comparison, the average Miami facility scores 74, putting Hilton Miami Dadeland Main Kitchen, Bar, & Honors Lounge on the weaker side. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Observed can of stainless steel shine stored on prep shelf next to single service items and syrup. Operator removed can. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled in prep area near dry storage room.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near cook line.
23-03-4
Basic - Stored food not covered. Observed ice cream stored not covered inside ice cream freezer. Operator covered ice cream. **Corrected On-Site**
08B-12-5
70
Jul 2, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored over cut melon inside reach in cooler. Observed raw salmon stored over cooked chicken wings inside WIC 2. Operator relocated products. **Corrected On-Site** **Repeat Violation**
08A-05-6
86
Dec 20, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over raw beef skewers inside reach in cooler near walk in cooler. Operator relocated products for proper storage. **Corrected On-Site**
08A-05-6
86
Aug 13, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of romaine lettuce inside of walk in cooler. Operator relocated lettuce. **Corrected On-Site**
08A-05-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on top of prep table next to waffle maker. Operator removed cloth. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of seasoning not labeled in prep area and squeeze bottles containing olive oil and water not labeled next to steam table. Operator labeled products. **Corrected On-Site**
02D-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish inside reduced oxygen packaging thawing inside of walk in cooler. Operator cut open packages of fish. **Corrected On-Site**
06-09-1
Basic - Food stored on floor. Observed box of soda stored on floor near ice machine. Operator picked up box of soda. **Corrected On-Site**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of spoon touching ceviche inside of container at reach in cooler in prep area. Operator removed spoon from container. **Corrected On-Site**
10-06-5
67
Feb 9, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed hot holding unit interior soiled. Operator cleaned it. **Corrected On-Site**
22-08-4
95
Jul 26, 2023
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with table cleaner not labeled at dinner room and bar area. Operator labeled it. **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled mixer head, and soda nozzles by kitchen area, Operator cleaned them. **Corrected On-Site**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.
11-26-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon inside walk in cooler. Operator cut bags . **Corrected On-Site**
06-09-1
Basic - Food stored on floor. Observed 4 soda mixed boxes on the floor at the dry storage. Operator removed them from floor. **Corrected On-Site**
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Observed 2 ice bucket on kitchen floor. Operator cleaned, sanitized them and stored them the proper way. **Corrected On-Site**
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fans cover inside walk in cooler.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with ground coffee with no label near coffee machine inside kitchen.
02D-01-5
47
Apr 7, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. unable to dispense paper towels by ice machine hand washing sink. Manager fixed dispenser. **Corrected On-Site**
31B-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside of the prep cooler.
29-49-6
70
Nov 18, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. Observed cases of fries stored on the walk in freezer floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer floor.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
23-03-4
86
Frequently Asked Questions
When was Hilton Miami Dadeland Main Kitchen, Bar, & Honors Lounge last inspected?
The most recent health inspection at Hilton Miami Dadeland Main Kitchen, Bar, & Honors Lounge on file is from Jan 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Hilton Miami Dadeland Main Kitchen, Bar, & Honors Lounge?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Hilton Miami Dadeland Main Kitchen, Bar, & Honors Lounge.
How does Hilton Miami Dadeland Main Kitchen, Bar, & Honors Lounge compare to other restaurants in Miami?
Hilton Miami Dadeland Main Kitchen, Bar, & Honors Lounge most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Hilton Miami Dadeland Main Kitchen, Bar, & Honors Lounge's inspection record improved over time?
Yes. Recent inspections at Hilton Miami Dadeland Main Kitchen, Bar, & Honors Lounge have averaged around two violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Hilton Miami Dadeland Main Kitchen, Bar, & Honors Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Hilton Miami Dadeland Main Kitchen, Bar, & Honors Lounge inspected?
Based on the inspection history on file, Hilton Miami Dadeland Main Kitchen, Bar, & Honors Lounge is inspected around three times per year on average.
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