Hilton Garden Inn Orlando at Seaworld
Last inspected: Feb 2, 2026
82
Score
The health department has logged nine inspections at Hilton Garden Inn Orlando at Seaworld, the earliest from 2023. The most recent visit was on Feb 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly nine violations before.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. There isn't much in the file that would give a customer pause.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding) improper ice bath. Operator exchanged with cold product **Corrective Action Taken** - From follow-up inspection 2026-01-23: **Time Extended** - From follow-up inspection 2026-02-02: **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site** - From follow-up inspection 2026-01-23: **Time Extended** - From follow-up inspection 2026-02-02: **Time Extended**
24-05-4
82
Jan 23, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sticker failed to turn black **Warning** - From follow-up inspection 2026-01-23: Sticker did not turn black **Admin Complaint**
22-49-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding) improper ice bath. Operator exchanged with cold product **Corrective Action Taken** - From follow-up inspection 2026-01-23: **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site** - From follow-up inspection 2026-01-23: **Time Extended**
24-05-4
70
Jan 9, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F - Cold Holding) improper ice bath. Operator exchanged with cold product **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sticker failed to turn black **Warning**
22-49-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine **Corrected On-Site**
24-05-4
70
Aug 5, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wings in walk-in cooler **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-07-28: Administrative complaint issued at initial inspection **Time Extended** - From follow-up inspection 2025-08-05: **Admin Complaint**
50-17-3
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At walk-in cooler holding bread products **Corrected On-Site** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items atgrab and go cooler in lobby lacking date packaged as well as address - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Lowboy cooler under make table on cookline **Repeat Violation** - From follow-up inspection 2025-07-28: **Time Extended** - From follow-up inspection 2025-08-05: **Time Extended**
29-49-6
61
Jul 28, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sticker failed to turn black **Warning** - From follow-up inspection 2025-07-28: display reading 121.3°F as maximum rinse temperature . Sticker did not turn black**Admin Complaint** **Admin Complaint**
22-49-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2025-07-28: Administrative complaint issued at initial inspection **Time Extended**
50-17-3
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wings in walk-in cooler **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-07-28: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At dish - From follow-up inspection 2025-07-28: **Time Extended**
31B-06-4
Intermediate - - From initial inspection : Intermediate - Water shut off at employee handwash sink. **Corrected On-Site** - From follow-up inspection 2025-07-28: **Time Extended**
27-16-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at ice machine due to be replaced 9/23 - From follow-up inspection 2025-07-28: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen - From follow-up inspection 2025-07-28: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Lowboy cooler under make table on cookline **Repeat Violation** - From follow-up inspection 2025-07-28: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Water leaking from faucet at handsink on cookline **Repeat Violation** - From follow-up inspection 2025-07-28: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At walk-in cooler holding bread products **Corrected On-Site** - From follow-up inspection 2025-07-28: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items atgrab and go cooler in lobby lacking date packaged as well as address - From follow-up inspection 2025-07-28: **Time Extended**
02D-03-4
37
Jul 10, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sticker failed to turn black **Warning**
22-49-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wings in walk-in cooler **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At dish
31B-06-4
Intermediate - Water shut off at employee handwash sink. **Corrected On-Site**
27-16-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter at ice machine due to be replaced 9/23
29-28-4
Basic - Water leaking from faucet at handsink on cookline **Repeat Violation**
29-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. At walk-in cooler holding bread products **Corrected On-Site**
51-11-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Multiple items atgrab and go cooler in lobby lacking date packaged as well as address
02D-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in kitchen
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Lowboy cooler under make table on cookline **Repeat Violation**
29-49-6
37
Feb 20, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
50
Mar 4, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut melon (54F - Cold Holding)per operator less than an hour.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area and kitchen. **Corrected On-Site**
31B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. By hot buffet items. **Corrected On-Site**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate covers on top shelf of dish rack not inverted. **Corrected On-Site**
24-05-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 105F
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine filters.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over made parfait in walk-in cooler. **Corrected On-Site**
08B-17-4
55
Mar 14, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-03-14: Not completed. **Admin Complaint**
53A-07-6
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Cook line. **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface./ Cook line . **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook line . **Warning** - From follow-up inspection 2023-03-14: **Time Extended**
36-17-5
78
Frequently Asked Questions
When was Hilton Garden Inn Orlando at Seaworld last inspected?
The most recent health inspection at Hilton Garden Inn Orlando at Seaworld on file is from Feb 2, 2026. The public record contains nine inspections in total.
How does Hilton Garden Inn Orlando at Seaworld compare to other restaurants in Orlando?
Hilton Garden Inn Orlando at Seaworld most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Hilton Garden Inn Orlando at Seaworld's inspection record improved over time?
Yes. Recent inspections at Hilton Garden Inn Orlando at Seaworld have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Hilton Garden Inn Orlando at Seaworld means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hilton Garden Inn Orlando at Seaworld inspected?
Based on the inspection history on file, Hilton Garden Inn Orlando at Seaworld is inspected around three times per year on average.
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