Hilton Cocoa Beach Oceanfront Resort
Last inspected: Mar 26, 2026
32
Score
The Hilton Cocoa Beach Oceanfront Resort, located at 1550 N Atlantic Ave, Cocoa Beach, FL, underwent a high-risk inspection on March 26, 2026, with a score of 32. This inspection identified four critical, four major, and three minor violations, including repeat issues with employee personal items stored improperly and food debris under equipment. Across eleven scored inspections, the facility has predominantly received high-risk ratings.
11
Inspections
4
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
32
Oct 7, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Aug 4, 2025
Routine - Food
7 critical violations. 5 major violations. 9 minor violations.
14
Jan 21, 2025
Complaint Full
No violations found.
100
Jan 10, 2025
Routine - Food
No violations found.
100
Sep 5, 2024
Routine - Food
No violations found.
100
Sep 4, 2024
Routine - Food
1 critical violation.
86
Feb 19, 2024
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
33
Aug 7, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Apr 4, 2023
Routine - Food
2 major violations. 2 minor violations.
74
Dec 14, 2022
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Violations — Mar 26, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep counter. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Moderate food debris under cook line equipment.
36-01-4
Basic - Standing water in bottom of reach-in-cooler. Upright cooler across from 6 top burner stove.
29-49-6
High Priority - Dented/rusted cans present. See stop sale. 2 cans of mandarin oranges. **Repeat Violation**
01B-01-4
High Priority - Live, small flying insects found 2 small flies in the dry storage area.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over feta cheese in the upright cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted pork sausage over raw bacon in the walk in cooler. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device and hand soap provided at handwash sink at the tiki bar. **Corrected On-Site**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan for inside bar doesn't-reflect plans on file. 3 bay sink was removed, additional ice bin and hand sink added.
51-16-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided by email
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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