Mangia E Bevi Pizzeria Napoletana
Last inspected: Apr 9, 2026
90
Score
Going back to 2022, Mangia E Bevi Pizzeria Napoletana has 11 inspections in the public record. Mangia E Bevi Pizzeria Napoletana was last inspected on Apr 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.
“No chemical test kit provided when using sanitizer” accounts for the largest share of issues, appearing four times across the record.
That puts the facility ahead of the local pack: the average Cocoa Beach restaurant scores 77. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Giuseppe and Luigi **Warning** - From follow-up inspection 2026-04-09: **Time Extended**
53A-03-7
90
Apr 1, 2026
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up triple sink. 200ppm quaternary **Repeat Violation** **Warning**
22-41-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items
02C-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Giuseppe and Luigi **Warning**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's restroom **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Multiple bottles **Repeat Violation**
41-17-4
Basic - Stored food not covered. Ice cubes in reach-in freezer **Corrected On-Site** **Repeat Violation**
08B-12-5
50
Dec 12, 2025
Routine - Food
No violations found.
100
Dec 3, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler raw beef stored above heavy cream. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Warning**
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dishwasher
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents **Repeat Violation**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Prep worker **Repeat Violation**
13-03-4
Basic - Food stored on floor. Cooking oil containers stored on the floor. Operator moved **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. Ice in reach-in freezer. Operator placed lid over. **Corrected On-Site** **Repeat Violation**
08B-12-5
52
Feb 12, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
52
Jul 9, 2024
Routine - Food
No violations found.
100
Jul 1, 2024
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over deli meat in reach in cooler. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2024 **Admin Complaint**
50-17-3
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects in dish area. Operator killed 2. Observed 4 live flying insects on mops near mop sink. Operator killed 3 **Warning**
35A-02-6
Basic - Employee eating in a food preparation or other restricted area. Eating behind pizza counter
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Bag of flour stored on the floor beneath pizza counter. Operator moved **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. Flour bags stored with top open when not in use. Operator closed **Corrected On-Site**
08B-12-5
Basic - Unclean building components, attachments or fixtures. Ceiling over pizza has a buildup of grease. Accumulation of dust around ac vents
36-50-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Residues on door handles to reach in coolers **Corrected On-Site** **Repeat Violation**
23-24-4
45
Feb 15, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in dish area
31B-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Door handles for pizza make line are soiled
23-24-4
90
Sep 25, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over orange juice and cheese. Operator moved **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Barbara Puglisi has been serving tables for 3 months
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire rad and signed documentation **Corrected On-Site**
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned **Corrected On-Site**
16-21-4
Basic - Food stored on floor. Oil containers stored on the floor. Operator moved **Corrected On-Site**
08B-38-4
64
May 8, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Cups in well of hand wash sink **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine dishwasher **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In pizza area. Operator restocked **Corrected On-Site**
31B-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers in kitchen and service areas. Operator inverted **Corrected On-Site**
25-06-4
Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook **Repeat Violation**
13-03-4
Basic - Unclean building components, attachments or fixtures. Walls of kitchen have splatter from food products
36-50-4
64
Dec 13, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to pizza make area ricotta (60F - Cold Holding). Left on counter between uses
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Strainer of cooked noodles in the well. Operator moved **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator was unable to find test strips for dishwasher or quaternary sanitizer
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents. Operator marked with sharpie **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hood system has an accumulation of grease above pizza oven
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Pizza maker
13-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of residue and dust on tiles over pizza area
36-34-5
52
Frequently Asked Questions
When was Mangia E Bevi Pizzeria Napoletana last inspected?
The most recent health inspection at Mangia E Bevi Pizzeria Napoletana on file is from Apr 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mangia E Bevi Pizzeria Napoletana?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited four times, more than any other issue at Mangia E Bevi Pizzeria Napoletana.
How does Mangia E Bevi Pizzeria Napoletana compare to other restaurants in Cocoa Beach?
Mangia E Bevi Pizzeria Napoletana most recently scored 90 out of 100, which is higher than the Cocoa Beach average of 77.
Has Mangia E Bevi Pizzeria Napoletana's inspection record improved over time?
Yes. Recent inspections at Mangia E Bevi Pizzeria Napoletana have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Mangia E Bevi Pizzeria Napoletana means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mangia E Bevi Pizzeria Napoletana inspected?
Based on the inspection history on file, Mangia E Bevi Pizzeria Napoletana is inspected around three times per year on average.
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