Flavors of India
Last inspected: Mar 20, 2026
100
Score
Going back to 2022, Flavors of India has 12 inspections in the public record. Flavors of India was last inspected on Mar 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly eight violations before.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing five times across the record.
The city-wide average for Cocoa Beach sits at 77, putting Flavors of India on the better side of that line. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
No violations found.
100
Mar 11, 2026
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Tray blocking hand wash sink at kitchen entry. Oper moved **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at kitchen entrance
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Cooks put on hair nets **Corrected On-Site**
13-03-4
Basic - Food storage container/container lid cracked or broken. 8qt container cracked. Operator discarded **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Container of chicken. Cooking oil containers. Blended greens.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are heavily soiled **Repeat Violation**
23-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple pans on storage racks. Operator inverted **Corrected On-Site**
24-05-4
45
Oct 20, 2025
Routine - Food
No violations found.
100
Oct 15, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade towel used to wrap rising dough **Repeat Violation**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler on cook line cut tomatoes (56F - Cold Holding); slaw (56F - Cold Holding); hummus (52F - Cold Holding); heavy cream (57F - Cold Holding); cooked chickpeas (52F - Cold Holding) **Warning**
03A-02-5
Basic - Accumulation of debris inside warewashing machine. Possibly rusting on interior. Brownish haze on all interior surfaces
16-03-4
Basic - Equipment in poor repair. Torn gaskets on reach in cooler
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to steam well. Utensils in standing water at 91°F. Operator discarded **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
58
Apr 9, 2025
Routine - Food
No violations found.
100
Mar 31, 2025
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-41-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade towel in contact with rising dough **Repeat Violation**
14-86-1
High Priority - Pesticide-emitting strip present in food prep area. Over clean side landing for dish machine. Operator discarded **Corrected On-Site**
41-24-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rice scoop is heavily soiled **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Tray of sauces on well. Operator moved **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On service side of line
31B-02-4
Intermediate - No soap provided at handwash sink. On service side of line
31B-03-4
Basic - Cardboard used to line food-contact shelves. On shelf for onions
14-05-4
Basic - Cardboard used to line nonfood-contact shelves. Over reach in cooler for sauces near kitchen entry. Operator discarded **Corrected On-Site**
14-45-4
Basic - Cutting board has cut marks and is no longer cleanable. On prep table in front of rice cooker
14-09-4
Basic - Food stored on floor. Operator is thawing multiple food items in shallow pans on the floor beneath equipment. Operator moved **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs and scoop in standing water at 93°F next to steamwell
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves and condenser cover have an accumulation of mold like substance **Repeat Violation**
23-03-4
Basic - Stored food not covered. In walk in cooler. Vast majority of food items are not covered. Operator covered **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Operator is thawing multiple food items in shallow pans on the floor beneath equipment. Moved to reach in cooler **Corrected On-Site**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
14-17-4
27
Oct 24, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade towel in contact with rising dough **Repeat Violation**
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Scoop for rice is soiled. Operator replaced with clean scoop **Corrected On-Site**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cups used as scoops for spices on cook line. Operator discarded **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Equipment in poor repair. Gaskets for reach in freezer are torn **Repeat Violation**
14-11-5
Basic - Food stored on floor. Containers of cooking oil stored on the floor in dry storage area. Operator moved **Corrected On-Site**
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing over dry storage area
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust. Walk in cooler shelves have an accumulation of mold like substance
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted **Repeat Violation**
14-17-4
58
Mar 4, 2024
Routine - Food
No violations found.
100
Feb 29, 2024
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Set up triple sink **Warning**
22-41-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade towel in contact with rising dough
14-86-1
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cook line. In main reach in cooler cooked vegetables (51F - Cold Holding); cooked chicken (51F - Cold Holding); sauces (51F - Cold Holding); cut tomatoes (51F - Cold Holding) all food items have been in unit overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line. In main reach in cooler cooked vegetables (51F - Cold Holding); cooked chicken (51F - Cold Holding); sauces (51F - Cold Holding); cut tomatoes (51F - Cold Holding) all food items have been in unit overnight. SEE STOP SALE **Warning**
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Main reach in cooler on cook line is not holding temperature. Torn gaskets and ambient temperature of 53°F
14-74-7
Basic - Equipment in poor repair. Torn gasket on main reach in cooler for cook line
14-11-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled **Repeat Violation**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
14-17-4
Basic - Bowl or other container with no handle used to dispense food. 2oz condiment cup used as scoop in spices
14-01-5
43
Aug 16, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
52
Jan 18, 2023
Routine - Food
1 major violation.
View 1 violation
Employee Health Policies Present
FL-03
90
Jul 11, 2022
Routine - Food
1 critical violation. 11 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink requires vacuum breaker on fresh water outlet side of splitter.
29-42-4
Basic - Bowl or other container with no handle used to dispense food. Cup in salt. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Microwave missing door opener button. Cutting boards grooved. Gaskets on both cookline coolers(repeat). **Repeat Violation**
14-11-5
Basic - Hole in or other damage to wall. Under electrical panel base board. **Repeat Violation**
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By hot wells in pitcher 86 degrees. Removed. **Corrected On-Site**
10-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over back storage shelf. **Repeat Violation**
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave. Walk in cooler shelves.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover.
14-20-4
Basic - Time/temperature control for safety food thawed in an improper manner. At room temperature, although Still mostly frozen
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and dish area.
36-27-5
50
Frequently Asked Questions
When was Flavors of India last inspected?
The most recent health inspection at Flavors of India on file is from Mar 20, 2026. The public record contains 12 inspections in total.
What is the most common violation at Flavors of India?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Flavors of India.
How does Flavors of India compare to other restaurants in Cocoa Beach?
Flavors of India most recently scored 100 out of 100, which is higher than the Cocoa Beach average of 77.
Has Flavors of India's inspection record improved over time?
Yes. Recent inspections at Flavors of India have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Flavors of India means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Flavors of India inspected?
Based on the inspection history on file, Flavors of India is inspected around three times per year on average.
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