Highlands Market at Westminster Baldwin Park
Last inspected: Nov 17, 2025
78
Score
The health department has logged nine inspections at Highlands Market at Westminster Baldwin Park, the earliest from 2022. Highlands Market at Westminster Baldwin Park was last inspected on Nov 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.
“No soap provided at handwash sink” accounts for the largest share of issues, appearing four times across the record.
Highlands Market at Westminster Baldwin Park's latest score is in line with the Orlando average of 79. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Cutting board has cut marks and is no longer cleanable. Under heat lamp
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed **Corrected On-Site**
13-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. At front line hand sink right side
31B-04-4
78
Mar 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
95
Mar 3, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table top Ice bin; turkey (45F - Cold Holding); sliced tomatoes (45F - Cold Holding); ham (44F - Cold Holding) per operator out less than 4 hours . Operator moved items to cooler for immediate temperature recovery Crab 46° per operator overnight. Operator discarded crab **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. Front hand sink no soap Operator provided soap **Corrected On-Site**
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing in walk in cooler, packaging to opened Chef opened packaging **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. Front make table grooved cutting boards
14-09-4
70
Aug 28, 2024
Routine - Food
5 critical violations. 2 major violations. 2 minor violations.
View 9 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Tofu on towels **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over or with unwashed produce. Raw Beef over ready to eat peppers and unwashed vegetables in walk in cooler **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg over liquid egg and over baked potatoes in walk in cooler **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes and cut lettuce . Over 4hrs per operator 46-51F - Cold Holding); operator discarded **Corrected On-Site**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. Lemon fruit filling 22oz
01B-01-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dishwasher **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Purse on boxed chips **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Boxed shortening on floor **Corrected On-Site**
08B-38-4
35
Mar 15, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
70
Mar 14, 2024
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Package raw pork under raw beef loin with no label stating if tenderized or not. Moved pork above beef. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on cook line drawer 1 live roach in cabinet on cook line Operator removed roaches and sanitized area where roaches were located **Corrected On-Site** **Warning**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/3 bag ravioli 57° per operator from yesterday 6 th pan Shredded cheese 51° per operator from yesterday 1/2 block Butter 51° per operator from yesterday Cooked onions and peppers 60° per operator from yesterday 1lb sliced cheese 60° per operator from yesterday Operator tossed out items **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1/3 bag ravioli 57° per operator from yesterday 6 th pan Shredded cheese 51° per operator from yesterday 1/2 block Butter 51° per operator from yesterday Cooked onions and peppers 60° per operator from yesterday 1lb sliced cheese 60° per operator from yesterday Operator tossed out ite Butter on counter per operator less than 2 hours. Operator put butter in pan and heated butter to minimum 135°**Warning**ms **Corrected On-Site** **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink. No soap at front hand wash sink by pizza make, ware wash, and bar No paper towels at front cook line and bar Operator provided items **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with unknown liquid in kitchen Operator threw out bottle **Corrected On-Site** **Warning**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar Operator made sign and placed at bar **Corrected On-Site** **Warning**
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Equipment in poor repair. Lids to front make tables broken **Warning**
14-11-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged salads and sandwiches missing minimum label requirements **Warning**
02D-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service to go containers at server station not inverted. Coffee filters not protected it inverted Operator put filters in closed container Operator inverted items **Corrected On-Site** **Warning**
25-06-4
35
Jul 28, 2023
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over or with produce. Drawer under cook line front area had raw meats above drawer with vegetables. **Corrected On-Site**
08A-04-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in janitor closet missing vacuum breaker on splitter
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back kitchen cook line blocked by cart. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at pizza prep missing towels **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at pizza prep hand wash sink. Bar hand sink missing soap **Corrected On-Site**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steaks and lamb chops can bevserved undercooked Gave advisory sign to post. **Corrected On-Site**
02B-02-5
Basic - Bowl or other container with no handle used to dispense food. Cups used to scoop dry ingredients flour, panko, sugar inside buckets. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fans cover in walk-in cooler covered with dust. Vent in ceiling in accumulated debris
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook in kitchen with watch
13-07-4
Basic - Equipment in poor repair. Pizza make table on front cook area lid in disrepair. Char-broiler and stove on front cook line accumulated debrid
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at server/ ice cream station No sign at bar
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Middle prep table in back kitchen bottom shelf rusted. **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat foods in salad walk in cooler **Corrected On-Site**
08B-17-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service spoons not presented all one direction
25-02-4
27
Feb 23, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shell eggs stored on shelf above buckets of pickles in walk in cooler for meats. Operator moved eggs. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Portioned raw chicken breast stored on tray above raw beef in walk in freezer. Operator moved chicken to bottom tray. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Paperwork provided. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink. - At bar 75F and at ice cream service station 82F. Advised to repair.
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided. **Corrected On-Site**
11-27-4
Intermediate - No soap provided at handwash sink. - At bar hand wash sink. No paper towels or mechanical hand drying device provided at handwash sink. - At sink to left of pizza oven and at ice cream service station. Operator put paper towels. **Corrected On-Site**
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable. - At front make tables. **Repeat Violation**
14-09-4
Basic - Food not stored at least 6 inches off of the floor. - Gallons of shortening in boxes stored on the floor at dry storage area near dessert walk in cooler.
08B-47-4
Basic - Refrigerator in disrepair. - Make table lid is off the hing lacking screws next to coffee station. **Repeat Violation**
14-36-5
45
Nov 8, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of refrigerator in disrepair. - Make table lid at front cook line in disrepair. - From follow-up inspection 2022-11-08: **Time Extended**
14-36-5
95
Frequently Asked Questions
When was Highlands Market at Westminster Baldwin Park last inspected?
The most recent health inspection at Highlands Market at Westminster Baldwin Park on file is from Nov 17, 2025. The public record contains nine inspections in total.
What is the most common violation at Highlands Market at Westminster Baldwin Park?
Across the inspection record, “no soap provided at handwash sink” has been cited four times, more than any other issue at Highlands Market at Westminster Baldwin Park.
How does Highlands Market at Westminster Baldwin Park compare to other restaurants in Orlando?
Highlands Market at Westminster Baldwin Park most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Highlands Market at Westminster Baldwin Park's inspection record improved over time?
Yes. Recent inspections at Highlands Market at Westminster Baldwin Park have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Highlands Market at Westminster Baldwin Park means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Highlands Market at Westminster Baldwin Park inspected?
Based on the inspection history on file, Highlands Market at Westminster Baldwin Park is inspected around three times per year on average.
Nearby Restaurants