High Point Country Club
Last inspected: Apr 13, 2026
61
Score
High Point Country Club has been inspected 10 times since 2022. The most recent visit was on Apr 13, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
“No paper towels” accounts for the largest share of issues, appearing five times across the record.
That's lower than the typical Naples restaurant, which scores around 81. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the corner across from the cook line, observed raw white fish stored above ready to eat bags of shredded cheese. Operator rearranged for proper storage. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink in the dish machine area.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the dishwashing area.
31B-02-4
61
Dec 17, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Jun 16, 2025
Routine - Food
No violations found.
100
Apr 11, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw ground beef patties stored over raw fish. Operator removed raw ground beef patties to bottom shelf. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink near by prep area. Operator provided soap. **Warning**
31B-03-4
Basic - Food stored on floor. Oil containers store on floor at dry storage. **Warning**
08B-38-4
Basic - Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. **Corrected On-Site** **Warning**
25-06-4
64
Nov 12, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Double door Reach in cooler has an ambient thermometer reading 30F ambient. Actual temperature is 45F ambient. **Warning** - From follow-up inspection 2024-11-12: **Time Extended**
05-05-4
90
Nov 5, 2024
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 5-9-24 Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) Operator set up Three compartment sink for sanitizing and called service technician. **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making a sandwich with bare hands. Educated operator about using barriers between direct food contact. Operator discarded sandwich, washed hands and put gloves on. **Corrective Action Taken** **Warning**
09-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 5-9-24 In Reach in cooler, on cooks line, observed raw chicken being stored over raw bacon and raw ground beef. Operator rearranged products. **Repeat Violation** **Admin Complaint**
08A-20-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Double door Reach in cooler has an ambient thermometer reading 30F ambient. Actual temperature is 45F ambient. **Warning**
05-05-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no test strips for chlorine or quaternary. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer available. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5-9-24 Two employees hired with no agreement forms ever received. **Repeat Violation** **Admin Complaint**
11-26-1
Basic - Hole in or other damage to wall. Kitchen walls have several holes and cracks. **Warning**
36-24-5
41
May 9, 2024
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using cell phone, then wash dishes. Educated Operator about hand washing and when to change gloves **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
12A-09-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, observed raw hamburger patties being stored over eggs and uncooked bacon. Operator rearranged products 11-2-23**Repeat Violation** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-09: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes at the triple sink without sanitizer set up. Educated employee about proper sanitation. Employee set up triple sink with quat sanitizer 200ppm and rewashed dishes **Corrective Action Taken** **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
22-45-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris on blade. **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher area **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 11-2-2023 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-09: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2024-05-09: **Time Extended**
35B-01-4
39
Mar 5, 2024
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes at the triple sink without sanitizer set up. Educated employee about proper sanitation. Employee set up triple sink with quat sanitizer 200ppm and rewashed dishes **Corrective Action Taken** **Warning**
22-45-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler, observed raw hamburger patties being stored over eggs and uncooked bacon. Operator rearranged products 11-2-23**Repeat Violation** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee using cell phone, then wash dishes. Educated Operator about hand washing and when to change gloves **Warning**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris on blade. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwasher area **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 11-2-2023 **Repeat Violation** **Admin Complaint**
11-26-1
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
39
Nov 2, 2023
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in refrigerator observed raw chicken being stored over raw shell eggs operator rearranged items 11-15-2022 **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine or quaternary sanitizer
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near dishwasher. Operator replenished towels **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out. Employees began filing out forms **Corrective Action Taken**
11-26-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided Operator with Consumer Advisory Sign, operator hung sign up. **Corrected On-Site**
02B-02-5
Basic - Single-service articles improperly stored. Observed Iced tea filters without any protection.
25-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone above a sandwich prep reach in cooler. Operator moved phone **Corrected On-Site**
40-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin has black mold like substance. Operator discarded affected ice, then cleaned and sanitized bin **Corrected On-Site**
22-20-5
45
Nov 15, 2022
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in refrigerator near salad station, Raw fish stored over cooked corned beef. Per discussion operator moved products. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. In reach in refrigerator near salad station, Raw chicken stored over raw shell eggs. Per discussion operator moved items to correct placement. **Corrected On-Site**
08A-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken salad per operator 24 hours old (45F - Cold Holding) after discussion operator threw away product **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad per operator 24 hours old (45F - Cold Holding) after discussion operator threw away product **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has accumulated mold like substance. Can opener blade has accumulated debris
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink near dishwasher and hand sink in kitchen. Operator replenished. **Corrected On-Site**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. After discussion I printed a consumer advisory form, and operator posted it in the dining room. **Corrected On-Site**
02B-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Two kitchen employees without hair restraints. Operator said he will provide hats.
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen area, on shelf and counter top
12B-07-4
37
Frequently Asked Questions
When was High Point Country Club last inspected?
The most recent health inspection at High Point Country Club on file is from Apr 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at High Point Country Club?
Across the inspection record, “no paper towels” has been cited five times, more than any other issue at High Point Country Club.
How does High Point Country Club compare to other restaurants in Naples?
High Point Country Club most recently scored 61 out of 100, which is lower than the Naples average of 81.
Has High Point Country Club's inspection record improved over time?
Yes. Recent inspections at High Point Country Club have averaged around two violations per visit, down from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at High Point Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is High Point Country Club inspected?
Based on the inspection history on file, High Point Country Club is inspected around three times per year on average.
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