Hibachi & Wings
Last inspected: Nov 4, 2025
52
Score
Going back to 2022, Hibachi & Wings has nine inspections in the public record. The most recent visit was on Nov 4, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around 10 violations each.
Across the inspection history, “in-use knife/knives stored in cracks make tables equipment” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 73, which Hibachi & Wings' 52 doesn't quite reach. There are enough flags in the record to merit a second thought.
9
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Nov 4, 2025
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Oct 23, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
30
Apr 29, 2025
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Container of medicine improperly stored. Vitamins stored at cook line food preparation table. Operator relocated. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line table top fries (72F - Cold Holding)10 minutes . Operator placed in reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ Chlorine . Operator reduced to 100 ppm. **Corrected On-Site**
41-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license expired 4-1-2025. **Corrected On-Site**
50-17-3
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line hand sink turned off. Operator opened valve. **Corrected On-Site**
27-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop stored in wash ware area hand sink. Operator instructed treason rinse and sanitize. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at cook line hand wash sink. Operator restocked. **Corrected On-Site**
31B-03-4
Basic - A minimum of one bathroom facility is not available for public use. Sign posted that in disrepair . Operator was educated and removed sign . Bathroom is operational. **Corrected On-Site**
32-09-5
Basic - Food employees , with no hair restraint while engaging in food preparation. Operator placed in heart. **Corrected On-Site**
13-03-4
Basic - In-use knife/knives stored in cracks make tables equipment. Operator removed. **Corrected On-Site**
10-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Yogurt drink stirred in walk in cooler ,
12B-13-4
Basic - Single-service articles stored in toilet room. Operator placed boxes if take out containers in bathroom. Operator relocated. **Corrected On-Site**
25-18-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
30
Nov 15, 2024
Routine - Food
No violations found.
100
Nov 1, 2024
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
26
Feb 1, 2024
Routine - Food
4 critical violations. 14 minor violations.
View 18 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed but did not sanitize 1/3 pan. Pulled to wash again **Corrective Action Taken**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over produce; raw meats over sauces. Walk-in cooler
08A-05-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator came back from getting sanitizer, used sanitizer, and then began cooking without washing hands
12A-16-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -operator obtained proper sanitizer **Corrected On-Site**
22-48-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Cardboard used to line nonfood-contact shelves. bottom prep table shelf and racks **Corrected On-Site**
14-45-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on prep table **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk-in cooler and reach in cooler
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage area, vitamins and other items over food containers
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -above 3 compartment sink
24-08-4
Basic - Food stored on floor. Oil jugs next to walk in cooler **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -between prep table and reach in cooler **Corrected On-Site**
10-17-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Main kitchen area
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Lids for items on bottom prep table shelf. - side of reach-in cooler and top of warmers light - wire rack next to fryer
23-03-4
Basic - Raw chicken box reused to store cooked chicken **Corrected On-Site**
14-05-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. -stored flat, not handle up, in customer dining area
25-09-4
Basic - Water leaking from pipe and/or faucet/handle. -front handwashing sink leaking from faucet
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Corrected On-Site**
21-12-4
27
Jul 14, 2023
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above sauce buckets in walk-in cooler
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -broken raw shell egg in bottom of reach-in cooler
01B-13-4
High Priority - Nonfood-grade bags used in direct contact with food. -multiple foods stored in nonfood-grade bags in triple door reach-in freezer
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of reach-in cooler has an accumulation of food debris
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -unisex restroom **Corrected On-Site**
31B-02-4
Basic - Plumbing system in disrepair. -handwashing sink at entrance of kitchen continuously dripping when not in use
29-08-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -power drill on top of microwave **Corrected On-Site**
42-03-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks and spoons in dining area
25-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler
14-17-4
Basic - Bowl or other container with no handle used to dispense food. -bowl in salt container, operator removed **Corrected On-Site**
14-01-5
Basic - Cardboard used to line food-contact shelves. -cardboard lining shelves next to fryer **Corrected On-Site**
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles over work area
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on prep table, employee removed -employee cigarettes stored on shelf above prep table, operator removed **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Soy sauce, oil jugs **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. -fryer **Corrected On-Site**
10-20-4
Basic - Light shield damaged/in disrepair. -shield cracked over kitchen work table
38-01-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over rear prep area
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda dispensing machine has residue on backsplash and drainage tray -grease on sides of flat top -outside of salt container soiled -exterior of triple door reach-in freezer soiled -hood filters soiled -triple door reach-in freezer door gaskets and shelves soiled
23-03-4
25
Oct 19, 2022
Complaint Full
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
90
Aug 31, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Prep table. **Warning** - From follow-up inspection 2022-08-31: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Prep table. **Warning** - From follow-up inspection 2022-08-31: **Time Extended**
14-09-4
86
Frequently Asked Questions
When was Hibachi & Wings last inspected?
The most recent health inspection at Hibachi & Wings on file is from Nov 4, 2025. The public record contains nine inspections in total.
What is the most common violation at Hibachi & Wings?
Across the inspection record, “in-use knife/knives stored in cracks make tables equipment” has been cited two times, more than any other issue at Hibachi & Wings.
How does Hibachi & Wings compare to other restaurants in Deltona?
Hibachi & Wings most recently scored 52 out of 100, which is lower than the Deltona average of 73.
Has Hibachi & Wings' inspection record improved over time?
Results have been roughly steady. Inspections at Hibachi & Wings have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Hibachi & Wings means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hibachi & Wings inspected?
Based on the inspection history on file, Hibachi & Wings is inspected around three times per year on average.
Nearby Restaurants