He Hop Inc of Lin
Last inspected: Jan 6, 2026
35
Score
He Hop Inc of Lin is a Other located at 1521 W Orange Blossom Trl, Apopka, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
35
Jul 24, 2025
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
39
Jan 7, 2025
Routine - Food
1 critical violation. 2 major violations. 14 minor violations.
35
Jul 30, 2024
Routine - Food
1 major violation. 7 minor violations.
43
Jan 23, 2024
Routine - Food
2 critical violations. 3 major violations. 12 minor violations.
30
Aug 24, 2023
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
37
Apr 11, 2023
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
33
Aug 4, 2022
Routine - Food
3 major violations. 14 minor violations.
37
Violations — Jan 6, 2026 Inspection
Basic - Bathroom door left open other than during cleaning or maintenance. Employee bathroom back of restaurant holding maintenance supplies has door opened **Corrected On-Site**
32-02-4
Basic - Cloth towel used under cutting board where employee is cutting raw chicken **Corrected On-Site**
21-04-4
Basic - Drain cover(s) missing at mop sink **Corrected On-Site**
29-18-4
Basic - Food storage container/container lid cracked or broken. Lid to plastic container with parsley in has hole cut into lid **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Open Case of cooking oil on floor by 3 compartment sink **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Scoop inside flour heavily soiled Floor fan heavily soiled Gaskets soiled to deep freezer
23-03-4
Basic - Unnecessary items/unused equipment on the premises. Large pile of unused boxes in dining room - restaurant gets discarded liquor boxes from grocery store, using them as to go boxes for customers orders, over 100+ boxes piled up
33-31-5
High Priority - Container of medicine improperly stored. Prescription bottle of medication on prep table where to go orders are bagged up **Corrected On-Site**
41-07-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed proper hand washing with employees after employees cracked shell eggs and handing money and preparing and bagging up food **Corrective Action Taken**
12A-27-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs at room temperature 78°, operator cracked eggs and immediately used in raw chicken **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg rolls 112°; wings 90° on counter, moved to cooler for immediate temperature recovery **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in prep area blocked by cases of raw chicken **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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