Hayati Mediterranean Cuisine

955 Alton Rd Ks32, Miami Beach, FL 33139

Greek / Mediterranean

Last inspected: Jul 16, 2024

Score

Medium Risk

Hayati Mediterranean Cuisine appears in inspection records four times, starting in 2022. On Jul 16, 2024, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “food stored on floor”, which has been cited three times.

That's lower than the typical Miami Beach restaurant, which scores around 69. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 16, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Apr 18, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the cook portioning chicken put on gloves and dropped fries and wings in the fryer without washing hands.

12A-07-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of bread crumbs. The cook removed it.

14-01-5

Basic - Food stored on floor. Observed 2 large plastic containers of cooking oil on the floor.

08B-38-4

Feb 20, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor soiled/has accumulation of debris. Floors around and under equipment are heavily soiled, grease buildup.

36-73-4

Basic - Food stored on floor. Cans and other items stored on floor **Repeat Violation**

08B-38-4

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on stove. **Repeat Violation**

02D-01-5

Dec 13, 2022

Routine - Food

3 critical violations. 4 major violations. 5 minor violations.

View 12 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

50-17-2

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut lettuce in the reach in cooler. The employee moved the eggs. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a pan of chicken breast on the grill at 115°F. As per the cook it was there for approximately one hour. The cook cooked it 167°F. **Corrected On-Site**

03B-01-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Alejandro working alone,As per Alejandro he has been here for two months.

53B-02-5

Intermediate - No soap provided at handwash sink. Observed at the hand washing sink.

31B-03-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed a bag of beef in the sink. The cook moved the bag.

31A-09-4

Basic - Floor soiled/has accumulation of debris. Observed under the triple sink and behind refrigerators.

36-73-4

Basic - Food stored on floor. Observed several plastic containers of cooking oil on the floor. The cook moved the items. **Corrected On-Site**

08B-38-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed a bag of beef defrosting in a hand washing sink. The cook put it triple sink u dear cold running water. **Corrected On-Site**

06-01-5

Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled in the reach in cooler.

02D-01-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on a shelf over the triple sink. The cook inverted the items. **Corrected On-Site**

24-05-4

Frequently Asked Questions

When was Hayati Mediterranean Cuisine last inspected?

The most recent health inspection at Hayati Mediterranean Cuisine on file is from Jul 16, 2024. The public record contains four inspections in total.

What is the most common violation at Hayati Mediterranean Cuisine?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Hayati Mediterranean Cuisine.

How does Hayati Mediterranean Cuisine compare to other restaurants in Miami Beach?

Hayati Mediterranean Cuisine most recently scored 61 out of 100, which is lower than the Miami Beach average of 69.

Has Hayati Mediterranean Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Hayati Mediterranean Cuisine have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Hayati Mediterranean Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hayati Mediterranean Cuisine inspected?

Based on the inspection history on file, Hayati Mediterranean Cuisine is inspected around three times per year on average.

Nearby Restaurants

Le Rond

500 S Pointe Dr Unit 130

Score: 61 — Medium Risk

816 Commerce St, 22 Washington Ave

Score: 61 — Medium Risk

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