Hawkers Asian Street Food
Last inspected: Dec 8, 2025
55
Score
Hawkers Asian Street Food, located at 640 E Atlantic Ave in Delray Beach, FL, underwent a moderate-risk inspection on December 8, 2025. The inspection identified three critical, one major, and one minor violation. Several issues, including improper food dispensing, handwashing after handling soiled items, and cold food held above 41°F, were noted, with corrective actions taken during the inspection.
10
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Jul 19, 2025
Food-Licensing Inspection
1 critical violation. 2 minor violations.
78
Jul 18, 2025
Food-Licensing Inspection
5 critical violations. 2 major violations. 2 minor violations.
35
Jan 9, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jul 19, 2024
Complaint Full
3 critical violations. 3 major violations.
45
Mar 5, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Oct 3, 2023
Routine - Food
No violations found.
100
Oct 2, 2023
Routine - Food
5 critical violations. 3 major violations.
35
Mar 14, 2023
Routine - Food
1 minor violation.
95
Nov 3, 2022
Routine - Food
1 critical violation. 2 major violations.
70
Violations — Dec 8, 2025 Inspection
Basic - container with no handle used to dispense food in rice noodles. Chef removed. **Corrected On-Site**
14-01-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands....server brought soiled dishes from customers table and then prepped drinks, handle cleaned plate , server food without washing hands . Employee washed hand after discussion. **Corrected On-Site**
12A-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...Cooked chicken 48F, rice noodles 49F, duck 44F in flip top reach in across from fryer at kitchen. Food not prepped or portioned today, food being held less than 4 hours . Employee covered food with ice ..... Rice noodles 60F, noodles 60F , food not prepped or portioned today food being held less than four hours. Employee time marked. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding curry chicken 90F, pork belly 112F, curry sauce 130F, brown curry sauce 102 F in steam table next to middle handwashing sink at cook line . Per chef food being held less than four hours. Operator voluntarily discarded food . **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times...stored container lids front of handwashing sink at kitchen. Chef removed. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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