Havana 1957

819 Lincoln Road, Miami Beach, FL 33139
Last inspected: Feb 26, 2026
45
Score
High Risk

Havana 1957 is a restaurant located at 819 Lincoln Road, Miami Beach, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

10
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 26, 2026
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
45
Sep 25, 2025
Routine - Food
2 major violations. 7 minor violations.
58
Feb 21, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
45
Aug 5, 2024
Routine - Food
2 critical violations. 7 minor violations.
52
Aug 5, 2024
Routine - Food
2 critical violations. 7 minor violations.
52
Feb 22, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Jul 10, 2023
Routine - Food
2 major violations. 5 minor violations.
64
Feb 3, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Feb 3, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 30, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
43
Violations — Feb 26, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour.
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar. The manager chained it up. **Corrected On-Site**
51-11-4
Basic - Ice bucket stored on floor between uses. The manager put them on a shelf. **Corrected On-Site**
10-14-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the mop in the bucket. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed a glass bowl at the bar with sugar not labeled.
02D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook finish a task removed his gloves and put on clean gloves without washing his hands.
12A-07-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over onions in the walk in cooler. The cook moved the onions.
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
22-02-4
Intermediate - No soap provided at handwash sink. Observed at the bar.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)