Hasalon
Last inspected: Aug 8, 2025
50
Score
Across the available record, Hasalon has six inspections on file, the first dated 2022. Hasalon was last inspected on Aug 8, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving in the right direction, with the rolling count dropping from around 13 violations to closer to five violations per visit.
“Bowl or other container with no handle used to dispense food” comes up most often, recorded four times in the inspection record.
By comparison, the average Miami Beach facility scores 69, putting Hasalon on the weaker side. Diners may want to scan the inspection details before deciding to visit.
6
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 8, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (50F - Cold Holding) at preparation table at cook line.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese inside WIC.
08A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside beans container at storage area.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees shoes stored at preparation table at front area.
40-06-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cook line.
36-17-5
Basic - Food stored on floor. Observed several cases of food stored on floor inside WIF.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at pastry area.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen. **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
50
May 27, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout the kitchen. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted at walk in coolers and walk in freezer. **Repeat Violation**
14-17-4
Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
22-16-4
86
Jan 31, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. Manager removed it. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at walk in coolers.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted at walk in coolers.
14-17-4
86
Jun 19, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at staff bathroom. **Repeat Violation**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside semolina container and cake flour container.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the ware wash area. **Repeat Violation**
24-05-4
Basic - Food stored on floor. Observed boxes of frying oil stored on floor at dry storage area and box of fries on floor at walk-in freezer. **Repeat Violation**
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor next to entrance to kitchen leading to dessert area. **Repeat Violation**
10-14-5
Basic - Single-service articles improperly stored. Observed box of single service containers on floor at dry storage area. **Repeat Violation**
25-05-4
70
Feb 1, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed red bucket inside hand washing sink at pizza area.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand washing sink. Paper towels were provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of large dish machine soiled.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowls with no handle inside container of flour at pizza station.
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the ware wash area. **Repeat Violation**
24-05-4
Basic - Food stored on floor. Observed brown sugar container on floor at dry storage area.
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket on floor next to ice machine. **Repeat Violation**
10-14-5
Basic - No Heimlich maneuver/choking sign posted. Provided chef with choking poster via email.
51-13-4
Basic - Observed employee wearing bracelet other than a plain ring on their hands/arms while preparing food at pre area.
13-07-4
Basic - Single-service articles improperly stored. Observed napkins stored on floor at dry storage area near stairs to office.
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dishmachine soiled. **Repeat Violation**
36-27-5
41
Dec 28, 2022
Routine - Food
1 critical violation. 3 major violations. 15 minor violations.
View 19 violations
High Priority - Live, small flying insects in kitchen, food preparation area, by the back door.
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed a the prep area..
31B-02-4
Intermediate - Clam tags not marked with last date served.
01C-03-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed two dish machines that use chlorine and the manager only hard test kit for quaternary.
16-37-1
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour by the kitchen entrance.
14-01-5
Basic - Ceiling tile missing. Observed one tile missing by the preparation area. **Repeat Violation**
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in the ware wash area.
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on a prep table.
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Observed several plastic containers with different products on the walk-in freezer floor. The manager moved the items. **Corrected On-Site**
08B-38-4
Basic - Ice bucket stored on floor between uses. The manager removed the buckets. **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the dish machine.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by the ware washing area.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles throughout the kitchen area not labeled.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed on the top of the dish machine.
16-21-4
30
Frequently Asked Questions
When was Hasalon last inspected?
The most recent health inspection at Hasalon on file is from Aug 8, 2025. The public record contains six inspections in total.
What is the most common violation at Hasalon?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at Hasalon.
How does Hasalon compare to other restaurants in Miami Beach?
Hasalon most recently scored 50 out of 100, which is lower than the Miami Beach average of 69.
Has Hasalon's inspection record improved over time?
Yes. Recent inspections at Hasalon have averaged around five violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Hasalon means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Hasalon inspected?
Based on the inspection history on file, Hasalon is inspected around two times per year on average.
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