Hardee's #1502793
Last inspected: Aug 7, 2023
29
Score
Across the available record, Hardee's #1502793 has three inspections on file, the first dated 2022. The newest entry in the record is dated Aug 7, 2023. The high risk label is a heads-up that the most recent visit didn't go well. The most recent inspection at Hardee's #1502793 is from Aug 7, 2023, and nothing newer appears in the public record.
Things have been moving the wrong way, with the rolling count rising from around 12 violations to closer to 19 violations per visit.
The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up three times.
That's lower than the typical Ocoee restaurant, which scores around 76. The pattern in the record is worth a careful look.
3
Inspections
2
Critical latest
2
Major latest
15
Minor latest
Inspection History
Aug 7, 2023
Routine - Food
2 critical violations. 2 major violations. 15 minor violations.
View 19 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 1st attempt- didn't register. Manager filled sanitizer. 400ppm Supper San **Corrected On-Site**
22-43-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly
29-34-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ shift leader Lakeshia P.
53A-04-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Ice buckets 2. Bread toaster
22-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves and door.
14-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Ice machine door
23-24-4
Basic - Ceiling tile missing. Near mop sink And in dry storage **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. throughout establishment **Repeat Violation**
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Staff member cooking and waiting customers. Added hat **Corrected On-Site**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Under equipment throughout kitchen
36-01-4
Basic - Food storage container/container lid cracked or broken. Plastic lids. Manager discarded lids. **Corrected On-Site**
14-38-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Floor in walk-in cooler split and broken with exposed insulation.
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to island
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Under flat top grill 2. Fan cover in walk-in cooler
23-03-4
Basic - Old labels stuck to food containers after cleaning. Date marks on lids in storage. Added to wash. **Corrective Action Taken**
16-46-4
Basic - Single-service articles improperly stored. Case of Foam bowls on floor in storage room.
25-05-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1.On front service counter 2. Reach in Cooler next to flat top
22-16-4
29
Mar 22, 2023
Routine - Food
1 critical violation. 6 major violations. 8 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. By walk in cooler
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink by walk in freezer At hand sink on second side of cook line
31B-05-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on other side of cookline had sanitizer bucket in it. Operator removed **Corrected On-Site**
31A-09-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In Meat freezer
14-69-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing bracelet and watch
13-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled throughout kitchen **Repeat Violation**
36-34-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom
32-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 ceiling tiles in chemical storage area 2 ceiling tiles in kitchen area Ceiling tile above Bag in Box soda area
36-32-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in stand up reach in freezer in middle of kitchen
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**
02D-01-5
32
Nov 14, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Unnecessary items/unused equipment on the premises. Hot holding cabinets and grill stored in kitchen area.
33-31-5
Basic - Wiping cloth sanitizing solution stored on the floor. Cook line . **Corrected On-Site**
21-38-4
Basic - Ceiling tile missing. Back of kitchen of hot water heater.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed. License are current active.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. Walk in cooler.
36-22-4
52
Frequently Asked Questions
When was Hardee's #1502793 last inspected?
The most recent health inspection at Hardee's #1502793 on file is from Aug 7, 2023. The public record contains three inspections in total.
What is the most common violation at Hardee's #1502793?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Hardee's #1502793.
How does Hardee's #1502793 compare to other restaurants in Ocoee?
Hardee's #1502793 most recently scored 29 out of 100, which is lower than the Ocoee average of 76.
Has Hardee's #1502793's inspection record improved over time?
No. Recent inspections at Hardee's #1502793 have averaged around 19 violations per visit, up from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Hardee's #1502793 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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