Harbour Club

1766 Bay Rd, Miami Beach, FL 33139

Bar / Pub

Last inspected: Dec 8, 2025

Score

Medium Risk

The health department has logged three inspections at Harbour Club, the earliest from 2024. The latest inspection on file is from Dec 8, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has not been favorable: recent inspections average around six violations each, up from closer to one violation before.

The pattern that stands out is “menu does not identify which items contain raw”, which has been cited two times.

The city-wide average sits at 69, which Harbour Club's 64 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over olives in the walk in cooler. A cook moved the eggs to the bottom shelf. **Corrected On-Site**

08A-05-6

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tuna Carpaccio, tuna tartare Crudo trio, and beef tartare on the menu. As per the manager those items are served raw. The manager reprinted the menus during the inspection. **Corrected On-Site** **Repeat Violation**

02B-01-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of panko. The cook inverted the scoop. **Corrected On-Site**

10-01-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at several sinks throughout the kitchen. The manager posted the signs during the inspection. **Corrected On-Site**

31B-04-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted. The cook inverted it. **Corrected On-Site**

24-05-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between a sink and preparation reach in cooler. The cook removed them. **Corrected On-Site**

10-17-4

Apr 29, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves Tuna Tartare, beef tartare and crudo trip not linked to consumer advisory. Owner reprinted menu. **Repeat Violation**

02B-01-5

Oct 7, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Harbour Club last inspected?

The most recent health inspection at Harbour Club on file is from Dec 8, 2025. The public record contains three inspections in total.

What is the most common violation at Harbour Club?

Across the inspection record, “menu does not identify which items contain raw” has been cited two times, more than any other issue at Harbour Club.

How does Harbour Club compare to other restaurants in Miami Beach?

Harbour Club most recently scored 64 out of 100, which is lower than the Miami Beach average of 69.

Has Harbour Club's inspection record improved over time?

No. Recent inspections at Harbour Club have averaged around six violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Harbour Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Le Rond

500 S Pointe Dr Unit 130

Score: 61 — Medium Risk

Explore More

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