Harbor Grill

100 Datura Dr, Indian Harbour Beach, FL 32937

Seafood

Last inspected: Jan 30, 2026

Score

Low Risk

Harbor Grill has been inspected eight times since 2022. The most recent report on file is from Jan 30, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Hood filters have heavy grease build up” comes up most often, recorded five times in the inspection record.

That puts the facility ahead of the local pack: the average Indian Harbour Beach restaurant scores 76. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Hood filters have heavy grease build up. **Repeat Violation**

23-03-4

Aug 1, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Live, small flying insects found about 4 small flying insects around drink nozzle bar area.

35A-02-7

Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floor

36-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.

23-03-4

Jan 24, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at bar is not labeled. Manager instructed employee to discard bottle. **Corrected On-Site**

41-17-4

Sep 19, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened Sunday **Corrected On-Site**

02C-03-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cook line soiled. Hood filters soiled

23-03-4

Basic - Equipment in poor repair. Gasket on reach in freezer on cook line torn

14-11-5

Apr 23, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back wall behind grills have grease build up.

23-03-4

Dec 8, 2023

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

May 18, 2023

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Dec 8, 2022

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (44-46F - Cold Holding); sliced cheese (46-50F - Cold Holding); cooked chicken (46F - Cold Holding). Operator states they had the top open for busy lunch rush, suggested rapid chill Retemped bl

03A-02-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying insects in dry storage area. Will check next unannounced

35A-02-6

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy tuna bowl, Sauk tuna not denoted. Operator corrected with pen and is reprinting menus **Corrected On-Site**

02B-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 106-110f **Corrected On-Site**

10-07-4

Basic - In-use tongs stored on equipment door handle between uses. On cookline **Corrected On-Site**

10-20-4

Basic - Equipment in poor repair. Torn gasket cookline unit drawer

14-11-5

Basic - Standing water in bottom of reach-in-cooler. First cookline unit

29-49-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline soiled **Repeat Violation**

23-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. At sink in kitchen

31B-04-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Harbor Grill last inspected?

The most recent health inspection at Harbor Grill on file is from Jan 30, 2026. The public record contains eight inspections in total.

What is the most common violation at Harbor Grill?

Across the inspection record, “hood filters have heavy grease build up” has been cited five times, more than any other issue at Harbor Grill.

How does Harbor Grill compare to other restaurants in Indian Harbour Beach?

Harbor Grill most recently scored 86 out of 100, which is higher than the Indian Harbour Beach average of 76.

Has Harbor Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Harbor Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Harbor Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Harbor Grill inspected?

Based on the inspection history on file, Harbor Grill is inspected around three times per year on average.

Nearby Restaurants

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Score: 90 — Low Risk

Texas Roadhouse

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→ All locations in Indian Harbour Beach → Seafood restaurants in Florida → Seafood restaurants in Indian Harbour Beach