Hannah's Kitchen
Last inspected: Mar 26, 2026
100
Score
Inspectors have visited Hannah's Kitchen 10 times, with records going back to 2022. The latest inspection on file is from Mar 26, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.
Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged three times.
Among Boca Raton restaurants, the typical score is 74; Hannah's Kitchen is comfortably above that bar. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
No violations found.
100
Jan 24, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. **Warning** - From follow-up inspection 2026-01-24: Time extended for 59 more days.**Time Extended** **Time Extended**
50-17-3
86
Jan 23, 2026
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F - Cold Holding); cooked chick peas (48F - Cold Holding); cooked chicken (48F - Cold Holding); vegetable soup (48F - Cold Holding); babaganoosh (48F - Cold Holding); ground beef (51F - Cold Holding); cheese (47F - Cold Holding); cut tomatoes (47F - Cold Holding); Greek yogurt (49F - Cold Holding); heavy cream (50F - Cold Holding); cooked beef (48F - Cold Holding); raw shell eggs (47F - Cold Holding) Per operator items held in walk in cooler overnight, not prepared or portioned today.Advised operator to discard. See stop sale. **Warning**
03A-02-5
High Priority - Food placed in soiled container/equipment. In walk in cooler raw chicken stored in visibly soiled container. Advised operator of proper storage. **Warning**
08B-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef stored over vegetable soup in walk in cooler, raw shell eggs stored over cheese in walk in cooler. Advised operator of proper storage. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F - Cold Holding); cooked chick peas (48F - Cold Holding); cooked chicken (48F - Cold Holding); vegetable soup (48F - Cold Holding); babaganoosh (48F - Cold Holding); ground beef (51F - Cold Holding); cheese (47F - Cold Holding); cut tomatoes (47F - Cold Holding); Greek yogurt (49F - Cold Holding); heavy cream (50F - Cold Holding); cooked beef (48F - Cold Holding); raw shell eggs (47F - Cold Holding) Per operator items held in walk in cooler overnight, not prepared or portioned today.Advised operator to discard. See stop sale. **Warning**
01B-02-5
Basic - Food stored on floor. Various sauces and pickle container stored on the floor in walk in cooler. Advised operator of proper storage. **Repeat Violation** **Warning**
08B-38-4
45
Oct 14, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice. Manager moved beef to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged foods on front counter have no type of labels.
02D-03-4
Basic - Food stored on floor. Black food containers on the floor in walk in cooler.
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation not wearing hair restraints
13-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on reach in cooler and microwave have dried food debris and soil residue
23-24-4
Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a rice scoop. Cook removed bowl **Corrected On-Site**
14-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen has no shielding
38-07-4
52
Mar 11, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Beef stored over cooked Hummus. Operator moved Beef to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on prep table Operator removed coffee cup from prep table **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic spoons and forks at front counter Operator removed and disposed of plastic fork and spoons **Corrected On-Site**
24-18-4
Basic - Water leaking from pipe under Hand wash sink . **Repeat Violation**
29-11-4
64
Dec 10, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than sixty days **Repeat Violation**
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine
16-37-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Spray bottles not labeled. Chef labeled **Corrected On-Site**
12B-07-4
Basic - Water leaking from pipe and/or faucet/handle. Drain pipe on handwashing sink leaking
29-11-4
70
Jan 30, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.12/01/2023 **Warning**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink- observed pot of water inside hand washing sink. Operator removed pot. **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen top storage shelf next to BAKERS PRIDE Pizza oven- observed containers and Baking pans being stored not inverted.
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table with mini deep fryer- observed employee cellphone, vape and glasses on prep table. Operator removed items from prep table. **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Main kitchen oven- observed tongs being stored on oven door- operator removed tongs. **Corrected On-Site**
10-20-4
55
Sep 12, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Mar 2, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.expired more than sixty days Confirmation number is 226042133.... **Corrected On-Site**
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
67
Aug 17, 2022
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food.
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on the counter in the kitchen, chef stated it was prepared approximately one hour ago, chef moved to working cooler. **Corrected On-Site**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef refilled **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on prep table, chef discarded **Corrected On-Site**
12B-07-4
50
Frequently Asked Questions
When was Hannah's Kitchen last inspected?
The most recent health inspection at Hannah's Kitchen on file is from Mar 26, 2026. The public record contains 10 inspections in total.
What is the most common violation at Hannah's Kitchen?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Hannah's Kitchen.
How does Hannah's Kitchen compare to other restaurants in Boca Raton?
Hannah's Kitchen most recently scored 100 out of 100, which is higher than the Boca Raton average of 74.
Has Hannah's Kitchen's inspection record improved over time?
Yes. Recent inspections at Hannah's Kitchen have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Hannah's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Hannah's Kitchen inspected?
Based on the inspection history on file, Hannah's Kitchen is inspected around three times per year on average.
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