Hampton Inn & Suites Wellington Seating

2155 Wellington Green Dr, Wellington, FL 33414

American

Last inspected: Mar 13, 2026

Score

Medium Risk

Hampton Inn & Suites Wellington Seating appears in inspection records five times, starting in 2022. Inspectors last stopped by on Mar 13, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.

Looking across the full record, “time/temperature control for safety food identified” is the recurring theme, flagged two times.

Restaurants in Wellington average 71, so Hampton Inn & Suites Wellington Seating trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2026

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cans of whipped cream. Operator corrected. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on fruit bowl with cantaloupe and oatmeal. Operator time marked 6am-10am. **Corrected On-Site**

03F-02-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Robert Colletti expired 02/12/2026

53A-03-7

Intermediate - Handwash sink not accessible for employee use at all times. Only hand washing sink blocked by vacuum. Employee removed. **Corrected On-Site** **Repeat Violation**

31A-09-4

Jan 15, 2025

Routine - Food

3 major violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided.

31B-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by garbage can and vacuum.

31A-09-4

Nov 21, 2023

Routine - Food

No violations found.

100

Nov 20, 2023

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At front counter: No time mark on 2% milk, oatmeal Per operator stored for approximately 3 hours. Operator time marked. **Corrected On-Site** **Warning**

03F-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: hard boiled eggs (46F - Cold Holding); cream cheese (52F - Cold Holding); Greek yogurt vanilla (50F - Cold Holding); whipped butter (52F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: hard boiled eggs (46F - Cold Holding); cream cheese (52F - Cold Holding); Greek yogurt vanilla (50F - Cold Holding); whipped butter (52F - Cold Holding) As per operator stored overnight. Not prepared or portioned today. See stop sale. **Warning**

03A-02-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At Front counter near juice dispenser: Microwave soiled with food debris. Operator cleaned. **Corrected On-Site** **Warning**

22-08-4

Nov 22, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Hampton Inn & Suites Wellington Seating last inspected?

The most recent health inspection at Hampton Inn & Suites Wellington Seating on file is from Mar 13, 2026. The public record contains five inspections in total.

What is the most common violation at Hampton Inn & Suites Wellington Seating?

Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Hampton Inn & Suites Wellington Seating.

How does Hampton Inn & Suites Wellington Seating compare to other restaurants in Wellington?

Hampton Inn & Suites Wellington Seating most recently scored 61 out of 100, which is lower than the Wellington average of 71.

Has Hampton Inn & Suites Wellington Seating's inspection record improved over time?

No. Recent inspections at Hampton Inn & Suites Wellington Seating have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Hampton Inn & Suites Wellington Seating means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Hampton Inn & Suites Wellington Seating inspected?

Based on the inspection history on file, Hampton Inn & Suites Wellington Seating is inspected around two times per year on average.

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