Hampton Inn & Suites - Beach Blvd/Mayo Clinic Area

13733 Beach Boulevard, Jacksonville, FL 32224

Healthcare Facility

Last inspected: Sep 3, 2025

Score

Low Risk

Across the available record, Hampton Inn & Suites - Beach Blvd/Mayo Clinic Area has six inspections on file, the first dated 2023. The most recent visit was on Sep 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.

The pattern that stands out is “employee personal items stored”, which has been cited two times.

Among Jacksonville restaurants, the typical score is 74; Hampton Inn & Suites - Beach Blvd/Mayo Clinic Area is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 3, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating, then handled clean equipment without washing hands before touching clean equipment. Discussed with employee.

12A-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored in cabinet in kitchen next to clean equipment. Employee removed purse to properly store.

40-06-5

Nov 25, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Nov 22, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked hard boiled eggs, butter, cooked bacon, yogurt (51-54F - Cold Holding) in reach-in cooler next to ice machine in kitchen. Employee stated the cooler was working fine this morning but she has been in and out of cooler every ten minutes. Employee said she will keep door closed and called to have cooler serviced. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-22: At callback Milk, cooked eggs, packaged scrambled eggs, yogurt, cream cheese, and butter 48F-54F. Staff confirmed TCS foods stayed in cooler overnight and cooler has been out of temperature longer than 4 hours. **Admin Complaint**

03A-02-5

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to ice machine in kitchen area unable to maintain temperature of 41F and below. Ambient temperature 52-54F. Observed box of yogurt blocking air flow in cooler. Employee removed box of yogurt and also called maintenance person on site to service cooler. **Warning** - From follow-up inspection 2024-11-22: At callback no change. Ambient temperature of reach-in cooler next to ice machine 54F. Observed warm air blowing from fans. Employee stated cooler was 45F when she arrived this morning. **Admin Complaint**

14-74-7

Nov 21, 2024

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Vacuum breaker incorrectly installed.

29-42-4

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) employee observed bucket was low and added quaternary to water and retested at 200ppm. Employee let maintenance know that she needed more quaternary solution. **Corrected On-Site**

22-43-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked hard boiled eggs, butter, cooked bacon, yogurt (51-54F - Cold Holding) in reach-in cooler next to ice machine in kitchen. Employee stated the cooler was working fine this morning but she has been in and out of cooler every ten minutes. Employee said she will keep door closed and called to have cooler serviced. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice deflector plate in ice machine soiled. **Repeat Violation**

22-02-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to ice machine in kitchen area unable to maintain temperature of 41F and below. Ambient temperature 52-54F. Observed box of yogurt blocking air flow in cooler. Employee removed box of yogurt and also called maintenance person on site to service cooler. **Warning**

14-74-7

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on counter soiled.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer in dry food storage area soiled. Employee cleaned during this inspection. **Corrected On-Site**

23-03-4

Feb 14, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of deflector plate in ice machine soiled.

22-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored next to box of half and half creamers in cabinet in kitchen area. Employees removed purses and jackets to properly store. **Corrected On-Site**

40-06-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean buckets stored on shelf in dry food storage area and clean pans on other shelf in dry food storage not inverted.

24-05-4

Jun 16, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Food Obtained from Approved Sources

FL-11

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Show all 6 inspections Show less

Frequently Asked Questions

When was Hampton Inn & Suites - Beach Blvd/Mayo Clinic Area last inspected?

The most recent health inspection at Hampton Inn & Suites - Beach Blvd/Mayo Clinic Area on file is from Sep 3, 2025. The public record contains six inspections in total.

What is the most common violation at Hampton Inn & Suites - Beach Blvd/Mayo Clinic Area?

Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Hampton Inn & Suites - Beach Blvd/Mayo Clinic Area.

How does Hampton Inn & Suites - Beach Blvd/Mayo Clinic Area compare to other restaurants in Jacksonville?

Hampton Inn & Suites - Beach Blvd/Mayo Clinic Area most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Hampton Inn & Suites - Beach Blvd/Mayo Clinic Area's inspection record improved over time?

Yes. Recent inspections at Hampton Inn & Suites - Beach Blvd/Mayo Clinic Area have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Hampton Inn & Suites - Beach Blvd/Mayo Clinic Area means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn & Suites - Beach Blvd/Mayo Clinic Area inspected?

Based on the inspection history on file, Hampton Inn & Suites - Beach Blvd/Mayo Clinic Area is inspected around three times per year on average.

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