Hampton Inn and Suites

1150 Nw Federal Hwy, Stuart, FL 34994
American
Last inspected: Sep 24, 2025
90
Score
Low Risk

Hampton Inn and Suites appears in inspection records six times, starting in 2022. The latest inspection on file is from Sep 24, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

“No written procedures available for use” accounts for the largest share of issues, appearing two times across the record.

Hampton Inn and Suites' latest score of 90 sits above the Stuart average of 81. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 24, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
90
Nov 15, 2024
Routine - Food
No violations found.
100
Oct 31, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form **Corrective Action Taken**
03F-10-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
74
May 24, 2023
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
86
Oct 20, 2022
Routine - Food
2 minor violations.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
90
Jul 8, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cut melons, hard boiled eggs/frontline
03F-10-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area/kitchen/corrective action taken/operator installed paper towels. **Corrected On-Site**
31B-02-4
82

Frequently Asked Questions

When was Hampton Inn and Suites last inspected?

The most recent health inspection at Hampton Inn and Suites on file is from Sep 24, 2025. The public record contains six inspections in total.

What is the most common violation at Hampton Inn and Suites?

Across the inspection record, “no written procedures available for use” has been cited two times, more than any other issue at Hampton Inn and Suites.

How does Hampton Inn and Suites compare to other restaurants in Stuart?

Hampton Inn and Suites most recently scored 90 out of 100, which is higher than the Stuart average of 81.

Has Hampton Inn and Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Hampton Inn and Suites have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hampton Inn and Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hampton Inn and Suites inspected?

Based on the inspection history on file, Hampton Inn and Suites is inspected around two times per year on average.