Haiku

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellow fin tuna inside rop package reach in cooler back kitchen still frozen employee placed slit mark in bags **Corrective Action Taken** - From follow-up inspection 2025-09-09: **Time Extended**

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Not double bucketed stored on floor - From follow-up inspection 2025-09-09: **Time Extended**

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef sitting inside a clear bucket in sink. - From follow-up inspection 2025-09-09: **Time Extended**

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Bartender discarded soiled plate than walked to bar and began cutting lemons discussed with bartender the importance of hand washing. Employee washed hands **Corrective Action Taken** - From follow-up inspection 2025-09-09: electronic inspection **Time Extended**

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cutting lemons at bar no gloves. - From follow-up inspection 2025-09-09: electronic inspection **Time Extended**

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready to eat sauces in reach in cooler across from flattop grill - From follow-up inspection 2025-09-09: electronic inspection **Time Extended**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.walk in cooler raw chicken 44 f cheese 44f butter milk 45 f moved cheese and butter to freezer. 2nd temp butter 43 f cheese 43 f **Corrected On-Site** - From follow-up inspection 2025-09-09: electronic inspection **Time Extended**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled - From follow-up inspection 2025-09-09: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Three compartment sink employee restocked **Corrected On-Site** - From follow-up inspection 2025-09-09: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice - From follow-up inspection 2025-09-09: **Time Extended**