Arts Club at Edition

500 Channelside Dr, Tampa, FL 33602

Other

Last inspected: Apr 13, 2026

100

Score

Low Risk

Public records show nine inspections at Arts Club at Edition stretching back to 2022. The newest entry in the record is dated Apr 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “stop sale issued on time/temperature control” is the recurring theme, flagged two times.

The city-wide average for Tampa sits at 79, putting Arts Club at Edition on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Routine - Food

No violations found.

100

Apr 8, 2026

Routine - Food

4 critical violations.

View 4 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. 3-26 marinara sauce walk in cooler **Warning**

02C-01-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 3-26 marinara sauce walk in cooler **Warning**

01B-24-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 52F mozzarella 52F held overnight in reach in cooler at 52F ambient air temperature Walk in cooler cut tomatoes 52F provolone cheese 52F **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ambient air temperature 48F see stop sale cut tomatoes 52F provolone cheese 52F butter 47F beef base 47F condensed milk 47F disscued to add ice to the beef base condensed milk. Reach in cooler for drinks front counter Butter 52F mozzarella 52F see stop sale **Warning**

03A-02-5

Nov 7, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp 62F sitting above ready to eat veggies reach in cooler on cooks line. Manager removed **Corrected On-Site** **Repeat Violation**

08A-13-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 62F sitting in pan above the reach in cooler make table held over night

01B-02-5

Apr 11, 2025

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat sauces in walk in cooler employee removed fish to proper storage. **Corrected On-Site**

08A-05-6

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave to operator employee posted. **Corrected On-Site**

02B-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna manager wrote identification on all the menus **Corrected On-Site**

02B-01-5

Basic - Ice scoop handle in contact with ice. At bar employees removed **Corrected On-Site**

10-08-5

Nov 26, 2024

Routine - Food

1 minor violation.

View 1 violation

Proper Hot and Cold Holding Temperatures

FL-21

Apr 16, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 6, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed gasket on reach in cooler soiled

23-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Pots and pans and other equipment need to be inverted to avoid possible contamination.

24-05-4

Basic - Equipment and utensils not properly air-dried - wet nesting. -discussed with operator proper air drying of clean equipment.

24-08-4

May 4, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Nov 29, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Arts Club at Edition last inspected?

The most recent health inspection at Arts Club at Edition on file is from Apr 13, 2026. The public record contains nine inspections in total.

What is the most common violation at Arts Club at Edition?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Arts Club at Edition.

How does Arts Club at Edition compare to other restaurants in Tampa?

Arts Club at Edition most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Arts Club at Edition's inspection record improved over time?

Results have been roughly steady. Inspections at Arts Club at Edition have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Arts Club at Edition means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Arts Club at Edition inspected?

Based on the inspection history on file, Arts Club at Edition is inspected around three times per year on average.

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