Habitat
Last inspected: Mar 9, 2026
82
Score
Across the available record, Habitat has 11 inspections on file, the first dated 2022. The most recent report on file is from Mar 9, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Looking across the full record, “no handwashing sign provided at a hand sink used” is the recurring theme, flagged three times.
Compared to the broader Miami Beach restaurant scene, where the average is 69, this is a stronger showing. The full picture is one of consistent compliance.
11
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over vegan patties in the drawer cooler at the cook line. The chef moved it. **Corrected On-Site**
08A-20-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on top of the ice machine . The chef removed it. **Corrected On-Site**
10-12-5
82
Jan 21, 2026
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over vegan patties in the drawer cooler at the cook line. The chef moved it. **Corrected On-Site**
08A-20-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a water temperature 99°F. The chef turned opened the water. **Corrected On-Site**
10-07-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Employee beverage container in a cold holding unit with food to be served to customers. The chef removed it. **Corrected On-Site**
12B-13-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The chef removed it. **Corrected On-Site**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Observed several pairs on two oven handles. The chef removed them. **Corrected On-Site**
10-20-4
67
Sep 12, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom.
32-12-6
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The chef removed it. **Corrected On-Site**
10-01-5
Basic - Light shield damaged/in disrepair. Observed two shields with cracks by the ice machines.
38-01-4
86
Apr 3, 2025
Routine - Food
No violations found.
100
Mar 27, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a
12A-10-4
Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the dishwasher machine is reaching a temperature of 154F. The chef set up the triple sink to sanitize and called maintenance to fix the machine. **Corrective Action Taken** - From follow-up inspection 2025-03-27: Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the dishwasher machine is reaching a temperature of 154F. The chef set up the triple sink to sanitize and called maintenance to fix the machine. **Time Extended**
22-56-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2025-03-27: Basic - Old labels stuck to food containers after cleaning. **Time Extended**
16-46-4
74
Mar 18, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
43
Dec 10, 2024
Routine - Food
No violations found.
100
Mar 6, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw liquid eggs over hard boiled eggs in the walk-in cooler. The chef moved the liquid eggs to the bottom shelf. **Corrected On-Site**
08A-14-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a cabinet in front of the handwashing sink at the storage area. The manager moved the cabinet. **Corrected On-Site**
31A-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in a water temperature of 98°F. The chef poured out the water and had the utensils washed. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put a sign. **Corrected On-Site**
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an ice chute soiled at the drink station.
22-20-5
61
Sep 14, 2023
Routine - Food
No violations found.
100
Jul 26, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in the reach in cooler. The chef moved the eggs. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken** **Warning**
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put the signs. **Corrected On-Site** **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled. **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed at the bar. **Warning**
29-49-6
61
Dec 19, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed surface temperature of dishware below 160F at main kitchen dishwasher. Wash temperatures not reaching 160F as indicated on dish machine. Establishment has a 2nd high water temperature dishmachine and three compartment sink using quaternary sanitizer. **Corrective Action Taken**
22-49-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneezeguard or proper protection at pastry station, displayed next to omelette station at buffet area.
08B-01-4
Basic - Old labels stuck to food containers after cleaning located on plastic containers, on storage shelves, near warewashing area. **Repeat Violation**
16-46-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light cover, located at storage shelves used to store clean plastic and metal containers, near kitchen warewashing area. **Repeat Violation**
38-07-4
Basic - Floor area(s) covered with standing water located at kitchen warewashing area.
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 90F, next to cookline. Chef placed standing water with utensils on stove top to reheat water at 135F and above. **Corrective Action Taken** **Repeat Violation**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed not all handwash sinks at bar area, provided with handwashing signs.
31B-04-4
58
Frequently Asked Questions
When was Habitat last inspected?
The most recent health inspection at Habitat on file is from Mar 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Habitat?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Habitat.
How does Habitat compare to other restaurants in Miami Beach?
Habitat most recently scored 82 out of 100, which is higher than the Miami Beach average of 69.
Has Habitat's inspection record improved over time?
Results have been roughly steady. Inspections at Habitat have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Habitat means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Habitat inspected?
Based on the inspection history on file, Habitat is inspected around three times per year on average.
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