Haagen Dazs

8888 Sw 136 Street #503, Miami, FL 33176

Frozen Desserts

Last inspected: Aug 21, 2025

Score

High Risk

Going back to 2022, Haagen Dazs has five inspections in the public record. The newest entry in the record is dated Aug 21, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to eight violations per visit.

Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded two times.

That's lower than the typical Miami restaurant, which scores around 74. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 21, 2025

Routine - Food

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee grab ice cream scoop and serve customer without washing hands beforehand.

12A-16-4

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed oat milk dated 8/14 inside reach in cooler at front counter.

01B-24-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed oat milk dated 8/14 inside reach in cooler at front counter.

02C-01-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes stored inside hand sink at front counter. Operator removed dishes. **Corrected On-Site**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.

16-37-1

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored inside reach in cooler at front counter.

08B-49-4

Basic - Food stored on floor. Observed case of water stored on floor near mop sink.

08B-38-4

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed single use gloves stored inside employee bathroom.

25-18-4

Oct 30, 2024

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Feb 14, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout the back area. - From follow-up inspection 2024-02-14: Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout the back area. **Time Extended**

36-27-5

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in cooler/freezer. Observed ice buildup in walk in freezer, located at back area. - From follow-up inspection 2024-02-14: Observed ice buildup in walk in freezer, located at back area. **Time Extended**

14-69-4

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed soiled floor throughout back area.. - From follow-up inspection 2024-02-14: Floor soiled/has accumulation of debris. Observed soiled floor throughout back area.. **Time Extended**

36-73-4

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing ceiling tile, located at back area. - From follow-up inspection 2024-02-14: Ceiling tile missing. Observed missing ceiling tile, located at back area. **Time Extended**

36-36-4

Dec 5, 2023

Routine - Food

1 critical violation. 2 major violations. 8 minor violations.

View 11 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with employee and provided email form.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with employee and provided email agreement. **Corrective Action Taken**

11-27-4

Basic - Ceiling tile missing. Observed missing ceiling tile, located at back area.

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents, located at the lobby.

36-34-5

Basic - Equipment in poor repair.observed reach in cooler gaskets torn, located at front counter.

14-11-5

Basic - Floor soiled/has accumulation of debris. Observed soiled floor throughout back area..

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in cooler/freezer. Observed ice buildup in walk in freezer, located at back area.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler curtains soiled.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler interior soiled, located near back area entrance.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout the back area.

36-27-5

Dec 14, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed cup inside of the front counter area hand washing sink.

31A-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Hole in or other damage to wall. Observed hole on back area wall

36-24-5

Frequently Asked Questions

When was Haagen Dazs last inspected?

The most recent health inspection at Haagen Dazs on file is from Aug 21, 2025. The public record contains five inspections in total.

What is the most common violation at Haagen Dazs?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Haagen Dazs.

How does Haagen Dazs compare to other restaurants in Miami?

Haagen Dazs most recently scored 45 out of 100, which is lower than the Miami average of 74.

Has Haagen Dazs' inspection record improved over time?

No. Recent inspections at Haagen Dazs have averaged around eight violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Haagen Dazs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Haagen Dazs inspected?

Based on the inspection history on file, Haagen Dazs is inspected around two times per year on average.

Nearby Restaurants

Bj's Restaurant & Brewhouse 530

8888 Sw 136 St Ste 350

Score: 78 — Low Risk

Los Arrieros

10471 Sw 88 St Ste B 103

Score: 100 — Low Risk

Macondo Coffee Roasters Pinecrest

13101 Sw 89 Pl #109

Score: 82 — Low Risk

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