Haagen-Dazs

1670 Collins Avenue, Miami Beach, FL 33139

Frozen Desserts

Last inspected: Sep 18, 2025

Score

Medium Risk

Inspectors have visited Haagen-Dazs five times, with records going back to 2023. Inspectors last stopped by on Sep 18, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.

The most common issue across all inspections has been “spray hose at dish sink lower than flood rim of sink”, showing up three times.

The city-wide average for Miami Beach sits at 69, putting Haagen-Dazs on the better side of that line. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 18, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**

29-37-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.

31B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in freezer gasket soiled. **Repeat Violation**

23-03-4

Aug 20, 2024

Routine - Food

2 critical violations. 2 major violations. 7 minor violations.

View 11 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink.**Repeat Violation** **Repeat Violation**

29-37-4

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the cashier handle dirty equipment rinse it off it the hand washing sink and prepared two frozen beverages.

12A-13-4

Intermediate - No soap provided at handwash sink. Observed at the hand sink by the mop sink. **Repeat Violation**

31B-03-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled.

41-17-4

Basic - Food stored on floor. Observed a large plastic container with ice cream cones on the floor next to the kitchen entrance.

08B-38-4

Basic - Ice scoop handle in contact with ice. The cashier put it the holder. **Corrected On-Site**

10-08-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of Oreos. The manager inverted the scoop. **Corrected On-Site** **Repeat Violation**

10-01-5

Basic - Raw fruits/vegetables not washed prior to preparation. Observed bananas on the front counter. As per the manager they receive the bananas and put them on the front counter, when a customer orders a banana spilt the banana is cut in half. I instructed the manager that they need to first wash the bananas before putting them on line. The cashier washed the bananas. **Corrected On-Site**

08B-39-4

Basic - Wet mop not stored in a manner to allow the mop to dry. The cashier inverted the mop. **Corrected On-Site**

42-01-4

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic containers with different ice cream toppings not labeled at the front counter. **Repeat Violation**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Observed in containers with sprinkles and crushed peanuts. The manager discarded the bowls. **Corrected On-Site**

14-01-5

Aug 14, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Equipment Adequate to Maintain Product Temperature

FL-29

Aug 11, 2023

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed at the triple sink. **Repeat Violation** **Warning**

29-37-4

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the employee collect money and began to make a smoothie for the next guest. I asked her to wash her hands. **Corrected On-Site** **Warning**

12A-29-4

Intermediate - No soap provided at handwash sink. Observed next to the mop sink. **Repeat Violation** **Warning**

31B-03-4

Basic - A minimum of one bathroom facility is not available for public use. As per the manager a guest left the key in the restroom yesterday. **Warning**

32-09-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at the front counter. **Warning**

36-34-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of Oreo cookies. **Warning**

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the upright freezer gasket soiled. **Warning**

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

42-01-4

Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container labeled strawberry full of Oreo cookies. **Warning**

02D-01-5

Jan 12, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Equipment Adequate to Maintain Product Temperature

FL-29

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Washing Fruits and Vegetables

FL-42

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Frequently Asked Questions

When was Haagen-Dazs last inspected?

The most recent health inspection at Haagen-Dazs on file is from Sep 18, 2025. The public record contains five inspections in total.

What is the most common violation at Haagen-Dazs?

Across the inspection record, “spray hose at dish sink lower than flood rim of sink” has been cited three times, more than any other issue at Haagen-Dazs.

How does Haagen-Dazs compare to other restaurants in Miami Beach?

Haagen-Dazs most recently scored 74 out of 100, which is higher than the Miami Beach average of 69.

Has Haagen-Dazs' inspection record improved over time?

Yes. Recent inspections at Haagen-Dazs have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Haagen-Dazs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Haagen-Dazs inspected?

Based on the inspection history on file, Haagen-Dazs is inspected around two times per year on average.

Nearby Restaurants

Le Rond

500 S Pointe Dr Unit 130

Score: 61 — Medium Risk

816 Commerce St, 22 Washington Ave

Score: 61 — Medium Risk

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