Haagen Dazs Ice Cream #604
Last inspected: Jul 15, 2025
37
Score
Haagen Dazs Ice Cream #604 appears in inspection records five times, starting in 2022. The most recent report on file is from Jul 15, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving the wrong way, with the rolling count rising from around nine violations to closer to 15 violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Miami Beach average 69, so Haagen Dazs Ice Cream #604 trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
1
Critical latest
3
Major latest
11
Minor latest
Inspection History
Jul 15, 2025
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2024.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the person in charge rinsed out the blender in it.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Kimberly working behind the counter. As per Kimberly she has been employed for approximately one year.
53B-01-5
Basic - Food stored on floor. Observed a card board box of fudge under the shelf next to the walk-in freezer.
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken**
51-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed several tiles in the back room.
36-37-5
Basic - Equipment in poor repair. Observed the exterior of the walk-in freezer metal bent with sharpe edges.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed under the reach in coolers at the front counter teach.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front counter teach in cooler gasket soiled. Observed the walk-in freezer fan guard and gasket soiled. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the mop sink soiled.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed several metal pans with different foods inside several not labeled at the front line above the reach in coolers.
02D-01-5
Basic - Raw fruits/vegetables not washed prior to preparation. Observed the person in charge cut through a banana with a knife and peel the banana. As per the person in charge the bananas are delivered and some are put in the container at the front line and are not washed.
08B-39-4
37
Jul 19, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
64
Aug 15, 2023
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Washing Fruits and Vegetables
FL-42
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
39
Feb 9, 2023
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink located next to three compartment sink. **Repeat Violation**
31B-03-4
Basic - Ceiling/ceiling tile shows damage,is in disrepair/missing. Observed ceiling tiles damaged w cracks/holes located towards back kitchen area. Observed missing ceiling tile located towards back kitchen area.
36-32-5
Basic - Covered waste receptacle not provided in women's bathroom located at restroom used by food employees. **Repeat Violation**
32-12-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located towards back kitchen area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located directly behind front counter cash register. **Repeat Violation**
23-03-4
67
Dec 22, 2022
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed boxes of plastic teaspoons, stacked inside handwash sink, located next to three compartment sink at kitchen area. Stacked boxes of plastic spoons were removed from inside handwash sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at restroom used by food employees, at back kitchen area.
31B-02-4
Intermediate - No soap provided at handwash sink located next to three compartment sink at kitchen area. **Repeat Violation**
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover receptacle in unisex bathroom, used by food employees. **Repeat Violation**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. Observed current license posted on wall dated 10/01/2021
50-09-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located above three compartment sink.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located at cooler unit, directly behind front register.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black- like substance on wall of walk in cooler door, at kitchen area.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket located next to kitchen mop sink. **Repeat Violation**
42-01-4
55
Frequently Asked Questions
When was Haagen Dazs Ice Cream #604 last inspected?
The most recent health inspection at Haagen Dazs Ice Cream #604 on file is from Jul 15, 2025. The public record contains five inspections in total.
What is the most common violation at Haagen Dazs Ice Cream #604?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Haagen Dazs Ice Cream #604.
How does Haagen Dazs Ice Cream #604 compare to other restaurants in Miami Beach?
Haagen Dazs Ice Cream #604 most recently scored 37 out of 100, which is lower than the Miami Beach average of 69.
Has Haagen Dazs Ice Cream #604's inspection record improved over time?
No. Recent inspections at Haagen Dazs Ice Cream #604 have averaged around 15 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Haagen Dazs Ice Cream #604 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Haagen Dazs Ice Cream #604 inspected?
Based on the inspection history on file, Haagen Dazs Ice Cream #604 is inspected around two times per year on average.
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