H Street Grill
Last inspected: Oct 9, 2025
64
Score
Going back to 2023, H Street Grill has eight inspections in the public record. The most recent visit was on Oct 9, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
The trend has been favorable: violation counts have eased from around eight violations to closer to five violations per visit over the last few inspections.
When inspectors have written things up, “no chemical test kit provided when using sanitizer” has been the most frequent reason, cited two times.
That's lower than the typical West Palm Beach restaurant, which scores around 79. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Maintained; Sewage Disposal
FL-51
64
Apr 1, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Grilled onions prepared on 03/25 today is 04/01. Not used within 7 days.
01B-24-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for three compartment sink and washcloth quaternary sanitizer.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by three compartment sink.
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line hand sink hot water knob not working ( spinning all around ) water temperature 77 f.
27-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by three compartment sink.
31B-04-4
Basic - Food stored on floor. Raw pork stored on floor under shelves in walk in cooker. Chef moved pork to shelve. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon and spatula stored in standing water next to stoves. Water temperature 91 f . Explained and chef dumped the water **Corrected On-Site**
10-07-4
Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink hot water leaking ( unable to shut off )
29-11-4
52
Dec 13, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - 2 Floor tiles in disrepair under dishwasher area. **Warning** - From follow-up inspection 2024-10-21: Same **Time Extended** - From follow-up inspection 2024-12-13: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ceiling tile missing. In dry food storage room. **Warning** - From follow-up inspection 2024-10-21: Same **Time Extended** - From follow-up inspection 2024-12-13: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under dishwasher area. **Warning** - From follow-up inspection 2024-10-21: Same **Time Extended** - From follow-up inspection 2024-12-13: **Time Extended**
36-24-5
86
Oct 21, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-21: Same. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. In dry food storage room. **Warning** - From follow-up inspection 2024-10-21: Same **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under dishwasher area. **Warning** - From follow-up inspection 2024-10-21: Same **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - 2 Floor tiles in disrepair under dishwasher area. **Warning** - From follow-up inspection 2024-10-21: Same **Time Extended**
36-17-5
78
Oct 14, 2024
Routine - Food
5 critical violations. 9 major violations. 7 minor violations.
View 21 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. For unwrapped apples at self serve by cash register and breakfast area **Warning**
08B-01-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled soiled dishes then handled cleñ dishes without washing hands. Explained and he washed hands. **Corrected On-Site** **Warning**
12A-13-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Both dishwashers ( main dishwasher and bar dishwasher) heat strip failed to turn black . Washing dishes during inspection. Advised to discontinue the use of dishwasher to sanitize. Setup and use three compartment sink to sanitize the dishes. **Warning**
22-57-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over portioned impossible burgers in walk in freezer. Explained and chef rearranged. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over bag of raw shrimps in walk in freezer. Explained and chef rearranged. **Corrected On-Site** **Warning**
08A-17-6
Intermediate - Handwash sink used for purposes other than handwashing. Plastic pan stored in hand sink at the bar. Manager removed the pan. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.for both dishwashers **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar hand sink. Chef stocked paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed one. **Warning**
11-26-1
Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils. For unwrapped green apples at self serve stations.. **Warning**
08B-03-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Green apples for self service by the cashier register are not wrapped and no sign indicating that these apples are not washed. Explained. **Warning**
08B-15-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Warning**
11-27-4
Basic - Hole in or other damage to wall. Under dishwasher area. **Warning**
36-24-5
Basic - 2 Floor tiles in disrepair under dishwasher area. **Warning**
36-17-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink mold like substance buildup on white deflector. **Warning**
22-20-5
Basic - Ceiling tile missing. In dry food storage room. **Warning**
36-36-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with ice in ice machine at second floor. Chef stored handle above ice. **Corrected On-Site** **Warning**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. At the bar hand sink and by prep sink. **Warning**
31B-04-4
Basic - Straws ( these are straws not stirrers)provided for customer self-service not individually wrapped or in an approved dispenser at the bar . **Warning**
25-27-4
14
Jan 10, 2024
Food-Licensing Inspection
No violations found.
100
Jul 21, 2023
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling near back door. Water dripping on floor from the same hole. **Warning** - From follow-up inspection 2023-07-21: Same **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. All wall tiles missed on the corner wall by three compartment sink. **Warning** - From follow-up inspection 2023-07-21: Same **Time Extended**
36-24-5
90
Jun 21, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
78
Frequently Asked Questions
When was H Street Grill last inspected?
The most recent health inspection at H Street Grill on file is from Oct 9, 2025. The public record contains eight inspections in total.
What is the most common violation at H Street Grill?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at H Street Grill.
How does H Street Grill compare to other restaurants in West Palm Beach?
H Street Grill most recently scored 64 out of 100, which is lower than the West Palm Beach average of 79.
Has H Street Grill's inspection record improved over time?
Yes. Recent inspections at H Street Grill have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at H Street Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is H Street Grill inspected?
Based on the inspection history on file, H Street Grill is inspected around three times per year on average.
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