Gyroville
Last inspected: Dec 2, 2025
74
Score
Across the available record, Gyroville has 11 inspections on file, the first dated 2022. The most recent report on file is from Dec 2, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited four times.
That falls roughly in the middle of the pack for Miami restaurants. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored on top of faucet of hand sink in dish area and towels stored inside hand sink in dish area. - From follow-up inspection 2025-12-02: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets broken at front counter. **Repeat Violation** - From follow-up inspection 2025-12-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer. - From follow-up inspection 2025-12-02: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at prep area and reach in cooler gaskets soiled at front counter. **Repeat Violation** - From follow-up inspection 2025-12-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. At front counter. - From follow-up inspection 2025-12-02: **Time Extended**
14-33-4
74
Dec 1, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and grab pita bread to prepare order for customer without first washing hands.
12A-07-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed cilantro stored directly inside non food grade bag in standing reach in cooler across from dish area.
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated chicken (45F - Cold Holding); garbanzo beans (45F - Cold Holding) at standing reach in cooler in back dry storage area, as per operator products have been inside unit since previous day.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw marinated chicken (45F - Cold Holding); garbanzo beans (45F - Cold Holding) at standing reach in cooler in back dry storage area, as per operator products have been inside unit since previous day. Observed couscous (45F - Cold Holding); garbanzo beans (45F - Cold Holding); shredded cheese (45F - Cold Holding) at front counter, as per operator for 30 mins. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket stored on top of faucet of hand sink in dish area and towels stored inside hand sink in dish area.
31A-11-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining basket inside white chest freezer.
14-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed standing reach in cooler with ambient temperature 46F across from dish area. **Repeat Violation**
14-74-7
Basic - Equipment in poor repair. Observed reach in cooler gaskets broken at front counter. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at prep area and reach in cooler gaskets soiled at front counter. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. At front counter.
14-33-4
37
Jul 29, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair at front counter **Warning** - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-29: **Time Extended**
14-11-5
95
Jul 25, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at front counter with ambient temperature 47F. **Warning** - From follow-up inspection 2025-07-25: Observed reach in cooler at front counter with ambient temperature 52F. As per operator technician is coming by end of day. No TCS items are to be stored inside. Operator has TCS items on ice and stored in other reach in coolers. **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair at front counter **Warning** - From follow-up inspection 2025-07-25: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled in prep area. **Warning** - From follow-up inspection 2025-07-25: **Time Extended**
23-03-4
86
Jul 24, 2025
Routine - Food
4 critical violations. 6 minor violations.
View 10 violations
High Priority - Live, small flying insects found. Observed two flying insects flying at front counter, one landing inside corn. **Warning**
35A-02-7
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found. Observed two flying insects flying at front counter, one landing inside corn. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (45F - Cold Holding); corn (56F - Cold Holding); garbanzo beans (46F - Cold Holding); tomato cucumber salad (46F - Cold Holding) at front counter, as per operator for one hour. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink no vacuum breaker on each side. **Repeat Violation** **Warning**
29-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled in prep area. **Warning**
23-03-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean ladle hanging underneath soap dispenser at hand sink in dish area. Operator cleaned and properly placed ladle. **Corrected On-Site** **Warning**
24-27-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at front counter with ambient temperature 47F. **Warning**
14-74-7
Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair at front counter **Warning**
14-11-5
Basic - Food stored on floor. Observed box of plantains stored on floor in back area. **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 114F at steam table. **Warning**
10-07-4
41
Mar 18, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Washing Fruits and Vegetables
FL-42
67
Dec 13, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chickpeas. Manager swapped order. **Corrected On-Site**
08A-05-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 1 handwash sink with no hit water. Temperature reading 76F.
27-16-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to verbally calibrate thermometer with inspector to proper temperature, inspector went over process with manager. **Corrective Action Taken**
53A-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine in lobby soiled with syrup.n
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust in kitchen area
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed broken next to kitchen entrance under hand sink.
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored in reach in cooler 4-5 above food for customers. Operator moved employee food to bottom shelf for proper separation. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed cases of soda stored on floor at front counter.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in water at 80F. Operator tossed water and took tongs to three compartment sink. **Corrective Action Taken** **Repeat Violation**
10-07-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelving in reach in coolers.
14-33-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket. Manager moved to hang for proper air drying. **Corrected On-Site**
42-01-4
45
Aug 14, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt sauce (47F - Cold Holding) at beverage cooler. As per operator for less than one hour. Observed garbanzo beans (46F - Cold Holding). As per operator for lees two hours. Operator moved products to a different reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter missing vacuum breaker.
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser not labeled under triple sink. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured in back area
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler at back area.
08B-49-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop stored inside container of falafel mix touching the falafel mix.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat top griddle soiled and the side of flat top soiled next to fryer. Observed gaskets soiled at reach in freezer in front of prep sink. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and water not labeled by gyro station and bottles of vinegar and bbq sauce at front counter not labeled. Operator labeled squeeze bottles. **Corrected On-Site**
02D-01-5
52
Jan 30, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with manager, and provided email form. Manager provided signed employees forms.
11-26-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand washing sink, located near preparation area. **Repeat Violation**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled, located above reach in freezer. Employee cleaned it.
23-24-4
Basic - Equipment in poor repair. Observed Standing reach in cooler gaskets torn, located near three compartment sink.
14-11-5
Basic - Interior of oven has accumulation of grease/food debris, located above reach in freezer.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
23-03-4
67
Nov 3, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink set up with 0 ppm of quaternary, corrected, manager increased quaternary to 300 ppm **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Gyro meat in steam table reheating , 132°, inspector had manager place gyro meat on grill to increase temperature to 165° and place in steam well to hot hold at 135° **Corrective Action Taken**
03E-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Wiping clothes stored in employee hand wash sink next to three compartment sink, corrected, manager removed wiping clothes during inspection. **Corrected On-Site**
31A-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 container not chained by soda boxes.
51-11-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at back area, correct, employee took food to lobby to eat. **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back prep table.
40-06-5
55
Jul 5, 2022
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding) stored at room temperature as per operator less than 2 hours.
03A-02-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Front counter area.
10-05-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm).
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over chickpeas in the cooler located at the back area by the computer.
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Mariangel with no employee training certificate as per operator working for a year.
53B-13-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with employees the big 6 foodborne illnesses. **Corrected On-Site**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzles soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located by the 3 compartment sink.
31B-02-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed drawer reach in cooler ambient temperature at 46F, no food was observed inside the cooler.
14-74-7
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with food debris at the prep area.
23-03-4
Basic - Single-service articles improperly stored. Observed boxes with single service forks and spoons stored on the floor at the back prep area.
25-05-4
30
Frequently Asked Questions
When was Gyroville last inspected?
The most recent health inspection at Gyroville on file is from Dec 2, 2025. The public record contains 11 inspections in total.
What is the most common violation at Gyroville?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Gyroville.
How does Gyroville compare to other restaurants in Miami?
Gyroville most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Gyroville's inspection record improved over time?
Results have been roughly steady. Inspections at Gyroville have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Gyroville means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Gyroville inspected?
Based on the inspection history on file, Gyroville is inspected around three times per year on average.
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