Gyromania Grill Real Fresh Greek Food
Last inspected: Mar 5, 2026
43
Score
The health department has logged nine inspections at Gyromania Grill Real Fresh Greek Food, the earliest from 2022. The most recent report on file is from Mar 5, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have held steady across recent visits, averaging around three violations each.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.
That's lower than the typical Royal Palm Beach restaurant, which scores around 81. The pattern in the record is worth a careful look.
9
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Food Received at Proper Temperature
FL-12
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
43
Aug 4, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Wiping Cloths Properly Used and Stored
FL-41
67
Dec 6, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
70
Jul 17, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
47
Feb 24, 2024
Routine - Food
No violations found.
100
Feb 23, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table #1:; house dressing with fresh garlic and oil (50F - Cold Holding); cut tomatoes (52F - Cold Holding); cut lettuce (49F - Cold Holding) As per operator, items were placed in make table from walk in cooler more than 4 hours prior. Not prepped or portioned today. See stop sale. At make table #3: Swiss cheese (45F - Cold Holding); yogurt sauce (46F - Cold Holding) As per operator, items were placed in make table from walk in cooler 30 minutes prior. Not prepped or portioned today. Item stored over stacked. Operator removed over-stacked portioned and placed in walk in cooler to quick chill. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table #1:; house dressing with fresh garlic and oil (50F - Cold Holding); cut tomatoes (52F - Cold Holding); cut lettuce (49F - Cold Holding) As per operator, items were placed in make table from walk in cooler more than 4 hours prior. Not prepped or portioned today. See stop sale.
01B-02-5
74
Nov 3, 2023
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. At dry storage area: 2 dented cans of mushrooms and 2 dented cans of dolmades. See stop sale
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. At cook line: Employee used shirt to wipe face then put on clean gloves without hand washing hands. Employee washed hands. **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in cooler: Raw eggs stored over ready to eat chicken kabobs and cooked rice. Operator stored properly. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, reach in cooler#1: house made yogurt sauce (59-41F - Cold Holding) Not prepared or portioned today. As per operator placed in reach in cooler for approximately 3 and a half hours. Operator moved items to freezer to quick chill.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler: cooked chicken kebabs prepared 26 hrs not date marked. Operator date marked. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. In dry storage are: Spray bottle of bathroom cleaner not labeled. Employee labeled. **Corrected On-Site**
41-17-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not show proof of training for one employee that has been working for over 60 days at the establishment.
53B-13-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket of chlorine solution had a solution strength of 0ppm. Operator refilled bucket with solution of appropriate strength. (100ppm) **Corrected On-Site**
21-07-4
39
Jan 27, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken written on time control as a public health control form not time mark. Per operator product stored for approximately 2 hours. Operator timed marked product for the remaining time of 2 hours. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator to be printed and posted **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator to be printed and filled out by all employees **Corrective Action Taken**
11-26-1
70
Aug 16, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance (soap and water)not labeled. On storage room. Operator labeled **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor tiles missing and/or in disrepair. Broken on corner wall across from convection oven on front counter area
36-17-5
82
Frequently Asked Questions
When was Gyromania Grill Real Fresh Greek Food last inspected?
The most recent health inspection at Gyromania Grill Real Fresh Greek Food on file is from Mar 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Gyromania Grill Real Fresh Greek Food?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Gyromania Grill Real Fresh Greek Food.
How does Gyromania Grill Real Fresh Greek Food compare to other restaurants in Royal Palm Beach?
Gyromania Grill Real Fresh Greek Food most recently scored 43 out of 100, which is lower than the Royal Palm Beach average of 81.
Has Gyromania Grill Real Fresh Greek Food's inspection record improved over time?
Results have been roughly steady. Inspections at Gyromania Grill Real Fresh Greek Food have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Gyromania Grill Real Fresh Greek Food means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Gyromania Grill Real Fresh Greek Food inspected?
Based on the inspection history on file, Gyromania Grill Real Fresh Greek Food is inspected around three times per year on average.
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