Gyro 365
Last inspected: Nov 6, 2025
95
Score
Gyro 365 has been inspected 10 times since 2022. The newest entry in the record is dated Nov 6, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
Across the inspection history, “buildup of food debris/soil residue on equipment door handles” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Frontline chill box not functioning. Bad compressor. Following items : Hummus 50. Eggplant 49. Yogurt 49. Cut tomato, 50. cut lettuce , 50. Greens 50. Per Person In Charge items placed about 1 pm. All items immediately placed in ice bath. **Warning** - From follow-up inspection 2025-11-06: Note. Unit still waiting for replacement compressor. Anticipated 2 weeks. **Time Extended**
14-74-7
95
Nov 4, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Jul 30, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
74
Jan 14, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw eggs over ready to eat sauce in rear cooler. Moved by manager **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No cleanup procedures. Form sent.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent
11-26-1
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of frontline cooler.
22-16-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
64
Oct 1, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food management certification. **Warning** - From follow-up inspection 2024-10-01: At todays callback : No proof of food manager certification. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning** - From follow-up inspection 2024-10-01: At today's callback : no proof of any employee training **Admin Complaint**
53B-01-5
82
Jul 30, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food management certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
53B-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**
23-24-4
Basic - Floor soiled/has accumulation of debris. Grease buildup by fryer.
36-73-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Cooler insulation torn. Rear kitchen
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen.
23-03-4
67
Feb 29, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Gyro meat in a broiler that is turned off. Front gyro cookline device turned off. Turned back on by manager. **Corrected On-Site**
03C-97-2
Intermediate - Handwash sink used for purposes other than handwashing. Personal item in frontline Hand wash sink. Moved by manager **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Food stored in a location that is exposed to splash/dust. Bag of onions under Hand wash sink. Moved by manager. **Corrected On-Site**
08B-36-4
Basic - Single-service articles not stored inverted or protected from contamination. To go Single Service containers stored not inverted. Rear kitchen. Moved by manager. **Corrective Action Taken**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled vinegar Chemical spray bottle. Marked by manager. **Corrected On-Site**
02D-01-5
64
Aug 22, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
58
Mar 15, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under rear kitchen Hand Wash Sink.
29-11-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of coolers.
22-16-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of oven.
22-08-4
Basic - Food stored in a location that is exposed to splash/dust. Bag of onions stored under leaking pipe at rear kitchen Hand Wash Sink. Moved by manager.
08B-36-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
64
Oct 14, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
70
Frequently Asked Questions
When was Gyro 365 last inspected?
The most recent health inspection at Gyro 365 on file is from Nov 6, 2025. The public record contains 10 inspections in total.
What is the most common violation at Gyro 365?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited four times, more than any other issue at Gyro 365.
How does Gyro 365 compare to other restaurants in Jacksonville?
Gyro 365 most recently scored 95 out of 100, which is higher than the Jacksonville average of 74.
Has Gyro 365's inspection record improved over time?
Results have been roughly steady. Inspections at Gyro 365 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Gyro 365 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Gyro 365 inspected?
Based on the inspection history on file, Gyro 365 is inspected around three times per year on average.
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