Green Apron Cafe at the Ymca

5450 Ymca Rd, Naples, FL 34109

Café / Breakfast

Last inspected: Dec 8, 2025

Score

Medium Risk

Public records show six inspections at Green Apron Cafe at the Ymca stretching back to 2022. The most recent visit was on Dec 8, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.

By comparison, the average Naples facility scores 81, putting Green Apron Cafe at the Ymca on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 7, 2024

Routine - Food

No violations found.

100

Aug 28, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per Savannah Sezawich, hired over sixty days without food handling training. **Warning**

53B-02-5

Oct 2, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. At front line, purse sitting on a cutting board, operator moved purse and sanitized the cutting board **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-02: **Time Extended**

40-04-4

Basic - - From initial inspection : Basic - Hole in or other damage to wall. 11-28-22 Near triple sink area, several holes in wall **Repeat Violation** **Warning** - From follow-up inspection 2023-10-02: **Time Extended**

36-24-5

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 11-28-22 In back kitchen prep area **Repeat Violation** **Warning** - From follow-up inspection 2023-10-02: **Time Extended**

36-37-5

Aug 24, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Lighting Adequate; Required Shields in Place

FL-36

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Nov 28, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen

31B-02-4

Basic - Bowl or other container with no handle used to dispense food. Plastic cup with no handle used for scoop in ice machine

14-01-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling is unsealed concrete, rough and porous.

36-37-5

Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards at front counter have deep groove marks. 1-24-22 **Repeat Violation**

14-09-4

Basic - Hole in or other damage to wall. In kitchen near hand sink, several holes and exposed drywall

36-24-5

Basic - Single-service articles improperly stored. Coffee cups not inverted near coffee machine at front counter

25-05-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Green Apron Cafe at the Ymca last inspected?

The most recent health inspection at Green Apron Cafe at the Ymca on file is from Dec 8, 2025. The public record contains six inspections in total.

How does Green Apron Cafe at the Ymca compare to other restaurants in Naples?

Green Apron Cafe at the Ymca most recently scored 58 out of 100, which is lower than the Naples average of 81.

Has Green Apron Cafe at the Ymca's inspection record improved over time?

Yes. Recent inspections at Green Apron Cafe at the Ymca have averaged around two violations per visit, down from roughly five earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Green Apron Cafe at the Ymca means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Green Apron Cafe at the Ymca inspected?

Based on the inspection history on file, Green Apron Cafe at the Ymca is inspected around two times per year on average.

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