Grande Martier @Post Office Arcade
Last inspected: Jan 29, 2026
100
Score
Across the available record, Grande Martier @Post Office Arcade has 13 inspections on file, the first dated 2022. On Jan 29, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.
Across the inspection history, “stop sale issued on time/temperature control” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Stuart restaurant scores 81. Taken together, the history is a positive one.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Complaint Full
No violations found.
100
Jan 28, 2026
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
Jan 5, 2026
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
67
Nov 12, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
64
Mar 26, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sauce broth overnight (69F - Cooling)
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sauce broth overnight (69F - Cooling). See stop Sale
03D-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sauce broth overnight (69F - Cooling) due to being in deep covered plastic container during cooling process.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Operator washed and sanitized. **Corrected On-Site**
22-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in way at 86F. Operator removed **Corrected On-Site**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottle, not labeled. Operator label. **Corrected On-Site**
02D-01-5
55
Dec 16, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Warewashing Facilities Maintained and Used
FL-24
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
64
May 3, 2024
Routine - Food
No violations found.
100
May 2, 2024
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top low boy, ahi tuna (48F - Cold Holding), operator stated food held overnight. Food not prepared or portioned today. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top low boy, ahi tuna (48F - Cold Holding), operator stated food held overnight. Food not prepared or portioned today. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam well, grits (125F - Hot Holding); cooked potatoes (120F - Hot Holding) Operator stated food held for approximately 1 hour prior. Advised operator to re-heat items to 165F. **Warning**
03B-01-6
High Priority - Roach activity present as evidenced by live roaches found. At dish area, 2 live roaches on floor under table. **Admin Complaint**
35A-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Bottles of water on prep tables in kitchen. Operator removed water from prep table. **Corrected On-Site** **Warning**
12B-07-4
52
Dec 15, 2023
Routine - Food
No violations found.
100
Oct 23, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter at room temperature **Warning** - From follow-up inspection 2023-10-23: Provided Time As Public Health Control Written Procedures form **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility receives whole intact beef steaks, her cuts streaks and reduced oxygen packaged to get in walk in cooler at 41f or below. Chef uses products up to 7 days before opening and cooking steaks **Warning** - From follow-up inspection 2023-10-23: **Time Extended**
03G-50-1
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler **Warning** - From follow-up inspection 2023-10-23: **Time Extended**
14-17-4
78
Oct 16, 2023
Routine - Food
8 major violations. 7 minor violations.
View 15 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand sink at cook line due to handle removed for hot water, notable to turn on water **Warning**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in ware wash area has a large fan on basin of hand sink **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at expo line area Hand sink at cook line Hand sink at bar area in dining room **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed **Corrected On-Site** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Hand sink at cook line area Hand sink at ware wash area **Corrected On-Site** **Warning**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter at room temperature **Warning**
03F-10-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Facility receives whole intact beef steaks, her cuts streaks and reduced oxygen packaged to get in walk in cooler at 41f or below. Chef uses products up to 7 days before opening and cooking steaks **Warning**
03G-50-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers main walk in cooler Vents on AC unit at cook line has dust debris build up **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by hand sink at cook line **Warning**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler **Warning**
14-17-4
Basic - Cloth used as a food-contact surface. Linen napkin lined container for chopped parsley at expo line **Corrected On-Site** **Warning**
21-05-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer at bar area in dining room **Warning**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Cooler by hand sink at cook line **Warning**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand at bar in dining area **Warning**
31B-04-4
32
Mar 28, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken livers over raw sausages, raw shrimp./corrective action taken/operator stored raw chicken livers on bottom shelf. **Corrective Action Taken**
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser/by dish machine area/corrective action taken/operator labeled chemical. **Corrective Action Taken**
41-17-4
Basic - Food stored on floor. Chicken/walk in cooler/corrective action taken/operator stored foods back on shelf. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Cured beef.
08B-49-4
Basic - Wiping cloth sanitizing solution stored on the floor. Cook line/corrective action taken/operator stored sanitizer bucket properly. **Corrective Action Taken**
21-38-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrective action taken/operator changed sanitizer to 200/ppm quaternary solution. **Corrective Action Taken**
21-08-4
58
Sep 16, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep person using bare hands to dispense parsley flakes on top of plate. Corrective action taken /prep person washed hands and put on gloves. **Corrected On-Site**
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 67 degrees, cooked potatoes/stored within 1 hour/corrective action taken operator stored potatoes back in cooler. **Corrective Action Taken**
03A-02-5
Basic - Working containers of food removed from original container not identified by common name. Oil/cookline/corrective action taken/operator labeled food. **Corrected On-Site**
02D-01-5
Basic - Food stored on floor. Mahi/walk in cooler/corrective action taken/operator stored foods back on shelf. **Corrected On-Site**
08B-38-4
67
Frequently Asked Questions
When was Grande Martier @Post Office Arcade last inspected?
The most recent health inspection at Grande Martier @Post Office Arcade on file is from Jan 29, 2026. The public record contains 13 inspections in total.
What is the most common violation at Grande Martier @Post Office Arcade?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Grande Martier @Post Office Arcade.
How does Grande Martier @Post Office Arcade compare to other restaurants in Stuart?
Grande Martier @Post Office Arcade most recently scored 100 out of 100, which is higher than the Stuart average of 81.
Has Grande Martier @Post Office Arcade's inspection record improved over time?
Yes. Recent inspections at Grande Martier @Post Office Arcade have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Grande Martier @Post Office Arcade means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Grande Martier @Post Office Arcade inspected?
Based on the inspection history on file, Grande Martier @Post Office Arcade is inspected around four times per year on average.
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