Grand China
Last inspected: Feb 6, 2026
61
Score
Grand China has been inspected 10 times since 2022. Inspectors last stopped by on Feb 6, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
“Dented/rusted cans present” accounts for the largest share of issues, appearing five times across the record.
Grand China's latest score of 61 falls below the DeLand average of 73. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Aug 26, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
67
Mar 13, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
01B-14-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in soiled with food debris. Cleaned blade. **Corrected On-Site**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker soiled . -ventilation hood soiled with grease.
23-03-4
61
Aug 6, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table raw chicken (46F - Cold Holding); tofu (47F - Cold Holding)/ less than 4 hours. Placed ice. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on cut cabbage .
03F-02-5
Basic - Ice buildup in front counter reach-in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under cookline equipment , soiled with food debris l
23-03-4
67
Feb 20, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.shell eggs stored over cut onions, in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -rice cooker soiled with grime, - microwave interior .soiled
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken prepared 2 days ago , in walk in cooler not date marked. **Corrected On-Site**
02C-02-5
Basic - Cookline floor soiled/has accumulation of debris.
36-73-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter freezer chest , walk in freezer l
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler gasket , soiled with grime and grime,. -storage bins soiled with food debris,. -sides of cooking equipment spiked with grease and food debris,
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
41
Sep 26, 2023
Routine - Food
No violations found.
100
Sep 19, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-09-19: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave door soiled with food debris. -flour lid soiled with food debris. -sides of cooking equipment soiled with food debris. - From follow-up inspection 2023-09-19: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-09-19: **Time Extended**
35B-01-4
86
Jul 20, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by cart.
31A-09-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - No soap provided at men's bathroom handwash sink. **Corrected On-Site**
31B-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave door soiled with food debris. -flour lid soiled with food debris. -sides of cooking equipment soiled with food debris.
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone placed on top of kitchen food preparation area. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
50
Dec 13, 2022
Complaint Full
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Ground bean sauce, **Repeat Violation**
01B-01-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Corrected On-Site** **Repeat Violation**
22-48-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of pool eggs stored over carrot container on make table . **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at female bathroom handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken tempura in walk in cooler prepared 48 hours ago.. **Corrected On-Site**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is laden with grease. Scheduled every 4 months. -flour lid soiled with dirt and food debris. -area under food preparation table by fryers soiled with food debris. **Corrected On-Site**
23-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
37
Aug 30, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**
22-38-5
Basic - Food stored on floor. 2- boxes of frying oil stored on storage area floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment soiled with food and dirt debris.
23-03-4
70
Frequently Asked Questions
When was Grand China last inspected?
The most recent health inspection at Grand China on file is from Feb 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Grand China?
Across the inspection record, “dented/rusted cans present” has been cited five times, more than any other issue at Grand China.
How does Grand China compare to other restaurants in DeLand?
Grand China most recently scored 61 out of 100, which is lower than the DeLand average of 73.
Has Grand China's inspection record improved over time?
Results have been roughly steady. Inspections at Grand China have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Grand China means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Grand China inspected?
Based on the inspection history on file, Grand China is inspected around three times per year on average.
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