Goombay's
Last inspected: Mar 17, 2026
67
Score
Public records show eight inspections at Goombay's stretching back to 2022. The latest inspection on file is from Mar 17, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to six violations per visit.
“Equipment in poor repair” accounts for the largest share of issues, appearing four times across the record.
Restaurants in Satellite Beach average 82, so Goombay's trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta no date, cook date marked **Corrected On-Site**
02C-02-5
Basic - Buildup of food debris/soil residue interior of alto sham
23-24-4
Basic - Equipment in poor repair. 2 drawer cooler under grill not in working order. Oven on 4 top gas range not in working order. Gasket on walk in cooler is torn from door. **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Cook removed and hung tongs on alto sham oven **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Prep person double bucketed solution. **Corrected On-Site**
21-38-4
Basic - Ceiling has 2 holes above grill in kitchen
36-36-4
67
Sep 30, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored above bread in walk in cooler. Employee moved eggs. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server reach in cooler has ice on back wall of interior unit, cheesecake (47F - Cold Holding); blue cheese (48F - Cold Holding), employee moved items to walk in cooler **Corrected On-Site**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna for add on salads. Server marked menus. **Corrected On-Site**
02B-01-5
Basic - Cutting board on server cooler in kitchen has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. 2 drawer cooler unit under grill not in working order, not being used.
14-11-5
Basic - Ice scoop handle in contact with ice. Cook removed scoop. **Corrected On-Site**
10-08-5
Basic - Standing water in bottom of reach-in-cooler. Cooler unit next to cook line. Operator is having cook clean it out. **Corrective Action Taken**
29-49-6
55
Feb 21, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
70
Oct 2, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not denoted on menu. Operator is in the process of marking all menus. **Corrected On-Site**
02B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open drink in reach in freezer. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. 2 drawer cooler under grill, not working. Nothing is being stored there. Hand wash sink next to prep table in grill area is not in working order.
14-11-5
Basic - Open dumpster lid.
33-16-4
67
Feb 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at Handwash sink in grill area.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler.roll top cooler next to grills **Corrected On-Site**
29-49-6
90
Sep 28, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Case of oil and case of soda on floor by soda bibs. **Corrected On-Site**
08B-38-4
95
Oct 17, 2022
Complaint Full
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
50
Aug 3, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened conch fritters **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle purple liquid in kitchen
41-17-4
Basic - Equipment in poor repair. Torn gasket on walk in cooler Torn gasket on pantry unit cooler **Repeat Violation**
14-11-5
Basic - Food stored on floor. Oil stored on floor in kitchen **Corrected On-Site**
08B-38-4
Basic - Ice bucket not inverted or protected. Operator put metal lid over bucket **Corrected On-Site**
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan vents accumulated dust on top of ice machine **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. In cookline unit by white chest freezer
29-49-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen accumulated dust
36-34-5
58
Frequently Asked Questions
When was Goombay's last inspected?
The most recent health inspection at Goombay's on file is from Mar 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Goombay's?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Goombay's.
How does Goombay's compare to other restaurants in Satellite Beach?
Goombay's most recently scored 67 out of 100, which is lower than the Satellite Beach average of 82.
Has Goombay's inspection record improved over time?
No. Recent inspections at Goombay's have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Goombay's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Goombay's inspected?
Based on the inspection history on file, Goombay's is inspected around two times per year on average.
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