Goombas and Family Pizzeria
Last inspected: Jan 13, 2025
67
Score
Public records show six inspections at Goombas and Family Pizzeria stretching back to 2022. Goombas and Family Pizzeria was last inspected on Jan 13, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly five violations before.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
That's lower than the typical Holly Hill restaurant, which scores around 75. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 13, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef stored over ready to eat foods in reach in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -lasagna in reach in cooler. **Corrected On-Site**
02C-02-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Working containers of food removed from original container not identified by common name. -sugar container not labeled. **Corrected On-Site**
02D-01-5
67
Jul 18, 2024
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese in pizza cooler at 45°f.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink covered by cutting board. **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of ham in walk in cooler.
02C-03-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Employee wallet on cutting board.
40-06-5
Basic - Single-service articles improperly stored. -pizza boxes stored on floor.
25-05-4
39
Jan 9, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Dented cans of sliced jalapeños present. See stop sale.
01B-01-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment without washing hands.
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in butter blend held at 70°f. Out of cooler Prepared less than 1 hour. Operator moved to cooler.
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings and cooked pasta in walk in cooler. **Corrected On-Site**
02C-02-5
Basic - Employee cellphone stored with clean equipment. **Corrected On-Site**
40-06-5
50
Jul 11, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 47°f in pizza cooler. Operstor closed lid.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and chicken wings in walk in cooler. **Corrected On-Site**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense Parmesan. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
12B-12-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
58
Oct 12, 2022
Food-Licensing Inspection
No violations found.
100
Jul 15, 2022
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced roast beef dated 06/26. **Warning**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce at 44°f in glass door cooler. **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm, chlorine corrected to 50ppm **Warning**
22-41-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced roast beef marked 06/26. **Warning**
02C-01-5
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense sugar. **Warning**
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
31B-04-4
39
Frequently Asked Questions
When was Goombas and Family Pizzeria last inspected?
The most recent health inspection at Goombas and Family Pizzeria on file is from Jan 13, 2025. The public record contains six inspections in total.
What is the most common violation at Goombas and Family Pizzeria?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Goombas and Family Pizzeria.
How does Goombas and Family Pizzeria compare to other restaurants in Holly Hill?
Goombas and Family Pizzeria most recently scored 67 out of 100, which is lower than the Holly Hill average of 75.
Has Goombas and Family Pizzeria's inspection record improved over time?
No. Recent inspections at Goombas and Family Pizzeria have averaged around seven violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Goombas and Family Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Goombas and Family Pizzeria inspected?
Based on the inspection history on file, Goombas and Family Pizzeria is inspected around two times per year on average.
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