Goodfellasjaxv Pizza & Wings
Last inspected: Mar 11, 2026
32
Score
Goodfellasjaxv Pizza & Wings, located at 5290 Norwood Ave Ste 5 in Jacksonville, FL, underwent a high-risk inspection on March 11, 2026. This inspection identified two critical, six major, and five minor violations. The facility has a historical pattern of high-risk inspections across its five recorded evaluations.
6
Inspections
2
Critical latest
6
Major latest
5
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 6 major violations. 5 minor violations.
32
Sep 8, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
45
Jun 10, 2025
Routine - Food
1 major violation.
90
May 7, 2025
Routine - Food
1 major violation.
90
Mar 4, 2025
Routine - Food
3 critical violations. 7 major violations. 1 minor violation.
30
Aug 27, 2024
Food-Licensing Inspection
2 critical violations. 4 major violations. 3 minor violations.
43
Violations — Mar 11, 2026 Inspection
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, wall behind equipment has build up of residue. In walk-in cooler, floor soiled. **Repeat Violation**
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back kitchen area, light cover missing on one light fixture. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, build up of food debris at ends of conveyer oven chains. Multiple reach-in cooler gaskets have build up of food debris. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At pizza make line, interior of reach-in cooler soiled with food debris and standing water.
22-16-4
Basic - Self-closing device on bathroom door disconnected/broken. At front area restroom, door closer disconnect from door frame.
32-17-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line by fryers, wings (51F - Cold Holding). Operator stated chicken was out of cooler for 20 minutes for orders. Operator moved to walk-in cooler to chill. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. At front counter area, spray bottle of windex stored on prep table with bread. Manager moved chemical to bottom shelf. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At back prep area, can opener has build up at blade.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink next to walk-in cooler, cloth towel in sink. At cook line handwash sink, plastic container in sink. Operator removed items from sink. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test strips not available for quat sanitizer.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At triple sink area, no paper towels at handwash sink. Manager supplied. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At pizza make line, house and pizza sauce prepared 3 days prior per manager, not dated. Manager dated. **Corrected On-Site**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink by walk-in cooler, hot water turned off due to faucet leaking. **Repeat Violation**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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