Goodfella's Pizzeria & Italian Restaurant Wise Guys Lounge
Last inspected: Mar 20, 2026
74
Score
Inspectors have visited Goodfella's Pizzeria & Italian Restaurant Wise Guys Lounge 11 times, with records going back to 2022. On Mar 20, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have produced comparable findings, with counts hovering near nine violations per visit.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
Among Debary restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.
11
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 20, 2026
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Expo cutting board by cook line soiled with food debris. **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear storage area. **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to storage area wall. **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is soiled with dust , **Warning** - From follow-up inspection 2026-03-20: **Time Extended**
23-03-4
74
Mar 19, 2026
Complaint Full
2 critical violations. 5 major violations. 8 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
25
Feb 25, 2026
Food-Licensing Inspection
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over three comp sink **Warning** - From follow-up inspection 2026-02-25: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - cookline cutting board grooved and stained. **Warning** - From follow-up inspection 2026-02-25: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Warning** - From follow-up inspection 2026-02-25: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. - storage room **Warning** - From follow-up inspection 2026-02-25: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. - various items at back storage **Warning** - From follow-up inspection 2026-02-25: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - beer cooler **Warning** - From follow-up inspection 2026-02-25: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - hand drill on shelf with containers of chicken base **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-25: **Time Extended**
42-03-5
70
Feb 24, 2026
Food-Licensing Inspection
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
52
Jul 2, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
41
Feb 18, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
39
Aug 27, 2024
Routine - Food
5 critical violations. 2 major violations. 6 minor violations.
View 13 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
01B-36-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler lasagna (48-51F - Cooling); operator instructed to discard; pasta (45F - Cooling ), Operator placed in reach in freezer **Corrective Action Taken**
03D-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 - flying insects at various soda gun 1- flying insects at wait station .
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over tomatoes in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen double glass door, reach in cooler butter (52F - Cold Holding); 10 minutes ,returned to unit. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun soiled with food debris.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes at pizza action not date marked from 24 hours ago. **Corrected On-Site**
02C-02-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 180 seats.
51-15-4
Basic - Kitchen ceiling tile missing.
36-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with dust.
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Raw lettuce , cut up prior to washing. Educated operator. **Corrective Action Taken**
08B-39-4
Basic - Standing water in bottom of bar reach-in-cooler.
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of mushrooms stored over ricotta cheese in walk in cooler. **Corrected On-Site**
08B-17-4
29
Feb 6, 2024
Routine - Food
2 critical violations. 5 major violations. 10 minor violations.
View 17 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced prosciutto (48F - Cold Holding); breaded chicken breast (47F - Cold Holding); ravioli (45F - Cold Holding);lasagna (47TF - Cold Holding); pasta (47TF - Cold Holding); butter (47F - Cold Holding). Placed over night in kitchen make table unit , in front of stove, Operator instructed to discard **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler in lounge area , opened 3 days ago not datemarked, **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting board , stained with food debris. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at pizza station and bar handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Plan review submitted and approved, the plans submitted does not match establishment layout - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Basic - Plumbing system in disrepair, issues with hot water at Pizza station hand sink. **Warning**
29-08-4
Basic - Standing water in bottom of bar reach-in-cooler. **Warning**
29-49-6
Basic - Employee in a food preparation or other restricted area. Food worker at cookline preparing food with a toothpick in mouth. **Warning**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses stored on shelf above kitchen food orientation table . **Corrected On-Site** **Warning**
40-06-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Addition of bar , increases amount of seating to 150. **Warning**
51-15-4
Basic - Food employees with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-03-4
Basic - Food stored on floor. Boxes of shredded mozzarella in walk in cooler. - 1- bag of onions stored on kitchen floor under hand wash sink. , **Corrected On-Site** **Warning**
08B-38-4
Basic - Hole in or other damage to wall, at pizza station hand sink. **Repeat Violation** **Warning**
36-24-5
Basic - Ice scoop handle in contact with ice, at bar. **Warning**
10-08-5
Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
27
Jul 25, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing deli meats with bare hands. Educated operator. **Corrective Action Taken**
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top butter (62F - Cold Holding)/3 hours. Operator relocated to cold holding unit. **Corrective Action Taken**
03A-02-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -cell phone picked up by food worker and placed on food preparation table with gloves, did not change gloves and wash hands as employee continued to handle sanitized equipment . **Corrective Action Taken**
12A-07-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at dining room area.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food employees with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Container of marinara sauce on stored walk in cooler floor .
08B-38-4
Basic - Hole in or other damage to kitchen wall by walk in cooler.
36-24-5
Basic - Standing water or very slow draining water in kitchen handwash sink.
29-20-5
45
Feb 8, 2023
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Pasta 64F/20 minutes, operator placed in reach in freezer. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Goo be gone and W 40 stored over kitchen food preparation table. Corrected On-Site** **Corrected On-Site**
41-04-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No soap provided at bar handwash sink. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored at wait station sink. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Souflee cup used to dispense parmasean in saiad station makeline. **Corrected On-Site**
14-01-5
Basic - Employee with no beard guard/restraint while engaging in food preparation, at salad station.
13-04-4
Basic - Food stored on floor. Bucket of pizza sauce stored on walk in cooler,
08B-38-4
39
Sep 23, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Kitchen Ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2022-09-23: **Time Extended**
36-34-5
95
Frequently Asked Questions
When was Goodfella's Pizzeria & Italian Restaurant Wise Guys Lounge last inspected?
The most recent health inspection at Goodfella's Pizzeria & Italian Restaurant Wise Guys Lounge on file is from Mar 20, 2026. The public record contains 11 inspections in total.
What is the most common violation at Goodfella's Pizzeria & Italian Restaurant Wise Guys Lounge?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Goodfella's Pizzeria & Italian Restaurant Wise Guys Lounge.
How does Goodfella's Pizzeria & Italian Restaurant Wise Guys Lounge compare to other restaurants in Debary?
Goodfella's Pizzeria & Italian Restaurant Wise Guys Lounge most recently scored 74 out of 100, which is about the same as the Debary average of 76.
Has Goodfella's Pizzeria & Italian Restaurant Wise Guys Lounge's inspection record improved over time?
Results have been roughly steady. Inspections at Goodfella's Pizzeria & Italian Restaurant Wise Guys Lounge have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Goodfella's Pizzeria & Italian Restaurant Wise Guys Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Goodfella's Pizzeria & Italian Restaurant Wise Guys Lounge inspected?
Based on the inspection history on file, Goodfella's Pizzeria & Italian Restaurant Wise Guys Lounge is inspected around three times per year on average.
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