Goodfellas Pizza
Last inspected: Feb 11, 2026
70
Score
Goodfellas Pizza has been inspected 10 times since 2022. The latest inspection on file is from Feb 11, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The most common issue across all inspections has been “time/temperature control for safety food identified”, showing up two times.
Goodfellas Pizza's latest score of 70 falls below the Jupiter average of 79. Nothing in the record is alarming, but there's room to improve.
10
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
70
Aug 21, 2025
Routine - Food
1 critical violation.
View 1 violation
Food Received at Proper Temperature
FL-12
74
Dec 30, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use knife/knives stored in cracks between pieces of equipment- reach in coolers covers Removed **Corrected On-Site**
10-17-4
Basic - Old labels stuck to food containers after cleaning. Old date marks labels on pizza sauces containers in walk-in cooler Removed **Corrected On-Site**
16-46-4
90
Jul 16, 2024
Routine - Food
1 critical violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
86
Jan 25, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F - Cold Holding); cooked pasta (47F - Cold Holding); in walk-in cooler; cooked pasta (48F - Cold Holding) as per operator foods not prepared or portioned today; foods out of temperature for approximately 2 hour; foods moved to different cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-25: Pizza sauce 48 F cold holding ; food not prepared or portioned today; food out of temperature for more than four hours; See stop Sale ; establishment has sufficient cooling equipment **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48-49F - Cooling)at 1:50 to 48-49 F at 2:15 since 12:30 ; in walk-in cooler; at this rate food will not reach 41 or below within 4 hours; food moved to reach in cooler; **Corrective Action Taken** - From follow-up inspection 2024-01-25: Pizza sauce 48-47 F at 3:45 to 47-48 F at 3 57 since 12:00 **Admin Complaint**
03D-06-5
74
Jan 24, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F - Cold Holding); cooked pasta (47F - Cold Holding); in walk-in cooler; cooked pasta (48F - Cold Holding) as per operator foods not prepared or portioned today; foods out of temperature for approximately 2 hour; foods moved to different cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48-49F - Cooling)at 1:50 to 48-49 F at 2:15 since 12:30 ; in walk-in cooler; at this rate food will not reach 41 or below within 4 hours; food moved to reach in cooler; **Corrective Action Taken**
03D-06-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza sauce at front counter; as per operator on time since 1:00 ; operator time marked **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink at cook line used for purposes other than handwashing- discarding lettuce; by evidence of shredded lettuce ; educated
31A-11-4
Intermediate - Soap dispenser at handwash sink at cook line not working/unable to dispense soap. Operator provided soap **Corrected On-Site**
31B-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- walk-in cooler fan has accumulation of dust
23-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Triple Sink (Chlorine 0ppm); operator fixed chlorine solution to 100 ppm. **Corrected On-Site**
21-07-4
47
Aug 26, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
86
Aug 25, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - meatballs (53F - Cold Holding); chopped ham (53F - Cold Holding); tomato sauce (56F - Cold Holding); steak (53F); cooked chicken wings (53F); turkey (53F - Cold Holding); feta (53F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Operator contacted technician during inspection. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - meatballs (53F - Cold Holding); chopped ham (53F - Cold Holding); tomato sauce (56F - Cold Holding); steak (53F); cooked chicken wings (53F); turkey (53F - Cold Holding); feta (53F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale. Operator contacted technician during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Cooked pizza and Stromboli removed from walk in cooler from prior day - not discarded. See stop sale. **Warning**
03F-04-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door. **Warning**
35B-01-4
55
Jan 24, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50
Sep 13, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Walk in cooler - 6 Stromboli and 1 Calzone held over from prior day.
01B-19-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Walk in cooler - 6 Stromboli and 1 Calzone held over from prior day. See Stop Sale.
03F-02-5
Basic - Stored food not covered. Walk in cooler - meatballs operator covered. **Corrected On-Site**
08B-12-5
70
Frequently Asked Questions
When was Goodfellas Pizza last inspected?
The most recent health inspection at Goodfellas Pizza on file is from Feb 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Goodfellas Pizza?
Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Goodfellas Pizza.
How does Goodfellas Pizza compare to other restaurants in Jupiter?
Goodfellas Pizza most recently scored 70 out of 100, which is lower than the Jupiter average of 79.
Has Goodfellas Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Goodfellas Pizza have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Goodfellas Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Goodfellas Pizza inspected?
Based on the inspection history on file, Goodfellas Pizza is inspected around three times per year on average.
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